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Savory and fun, these easy taco pinwheels bring a burst of Mexican-inspired flavors wrapped in flaky puff pastry perfect for quick meals or party bites. They combine seasoned beef, melty cheese, and fresh veggies rolled into bite-sized treats that kids love to eat and adults enjoy too.
I first made these for my kids’ birthday party and they disappeared fast. Now they ask for them anytime there’s a gathering.
Ingredients
- Two sheets of puff pastry: the flaky crust is key for the perfect crunch choose allbutter pastry if possible for richer flavor
- One pound of grassfed ground beef or turkey or chicken: grassfed beef adds more depth but poultry works well for a lighter option
- One pack of mild taco seasoning: balances spices for a kidfriendly flavor you can adjust spice level if needed
- One cup shredded cheddar cheese or Mexican blend: cheese adds melty gooeyness and complements the beef
- Onethird cup diced green bell pepper: adds freshness and a slight crunch
- Onethird cup diced onion: builds savory layers of flavor
- Onequarter cup diced tomato: brings a touch of juiciness and acidity
- Two cloves garlic minced: for that subtle aromatic kick
Instructions
- Preheat the Oven:
- Set your oven to 400 degrees Fahrenheit or 200 degrees Celsius and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cook the Beef Mixture:
- In a frying pan over medium heat cook the ground beef breaking it up with a spatula as it browns. Stir in the taco seasoning then add diced green bell pepper onion tomato and minced garlic. Cook gently until the vegetables soften and the flavors combine well. Set aside and allow the mixture to cool completely this prevents sogginess in your pastry.
- Prepare the Pastry:
- Lightly flour a clean surface and roll out the puff pastry sheets to smooth any folds. Carefully spread the cooled beef mixture evenly over the pastry leaving about a one inch border around the edges. Sprinkle the shredded cheese generously across the top of the filling.
- Roll and Slice:
- Starting from one edge roll the pastry tightly into a log shape. Turn the log so the seam side is down on the surface for stability. Using a sharp knife slice the log into approximately one inch pinwheels.
- Bake:
- Arrange the pinwheels with space between each on the prepared baking sheet. Brush the tops gently with beaten egg for a golden crispy finish. Bake for 15 to 18 minutes or until the pinwheels look puffed and golden brown. Cool slightly before serving.
My favorite part is the crispy puff pastry which contrasts perfectly with the savory filling. These pinwheels always remind me of packing fun snacks for family movie nights when everyone gathers around with smiles.
Storage Tips
Store leftovers in an airtight container in the refrigerator and consume within three days. To reheat pop them in the oven at 350 degrees Fahrenheit for about 10 minutes to restore crunchiness.
Ingredient Substitutions
Ground turkey or chicken make a lighter protein swap while keeping the flavor intact. Try pepper jack cheese instead of cheddar for a slightly spicy twist if your kids enjoy more heat. Use gluten free puff pastry to cater to gluten sensitivities without sacrificing texture.
Serving Suggestions
These pinwheels pair wonderfully with fresh salsa guacamole or sour cream for dipping. Serve warm alongside a simple green salad for a light meal. Great finger food option for parties picnics or afterschool snacks.
These pinwheels are best served warm and are ideal for busy weeknights or parties. Pair them with salsa or guacamole for dipping.
Your Recipe Questions Answered
- → Can I substitute the beef with another protein?
Yes, ground turkey or chicken work well and can be used with the same seasoning for a lighter option.
- → What cheese types are best for these pinwheels?
Cheddar or Mexican cheese blends melt nicely and complement the seasoned meat filling.
- → How do I prevent the puff pastry from becoming soggy?
Make sure the cooked filling is fully cooled before spreading it on the pastry and avoid overfilling.
- → Can these pinwheels be prepared ahead of time?
Yes, you can assemble them and refrigerate briefly before baking to save time later.
- → What is the ideal baking temperature and time?
Bake at 400°F (200°C) for 15-18 minutes until the pastry is golden and crisp.