Bookmark
These Mummy Hot Dogs are a playful and simple treat perfect for Halloween celebrations or anytime you want to add some spooky fun to the dinner table. They bring together familiar flavors with a festive twist that kids and adults will both enjoy.
I first made these for my niece’s Halloween party and they instantly became a hit with all the kids. Now whenever October rolls around, they are a must-make in our house.
Ingredients
- Crescent roll dough: provides the perfect flaky pastry to wrap around the hot dogs. Look for dough that is fresh and not frozen for the best texture
- Hot dogs: choose your favorite brand or type. Beef, turkey, or plantbased hot dogs all work well here
- Cooking spray: to prevent sticking and help the crust crisp nicely
- Ketchup or mustard: optional for decorating the spooky mummy eyes and adding flavor
Instructions
- Preheat the oven:
- Preheat your oven to 375 degrees Fahrenheit. This temperature allows the crescent dough to bake to a golden brown while heating the hot dogs through perfectly.
- Prepare the baking sheet:
- Lightly spray a baking sheet with cooking spray to prevent the mummies from sticking once baked. Set this aside while you work on the dough.
- Roll and cut the dough:
- Open the crescent roll dough and press the seams together so it becomes one continuous sheet. Using a pizza cutter or sharp knife, cut the dough into strips about one quarter inch wide. These strips will create the mummy’s bandages.
- Wrap the hot dogs:
- Take each hot dog and wrap it with the dough strips, leaving small gaps and overlapping some strips to mimic a bandaged look. For added effect, create a crisscross pattern on some of the hot dogs. This not only looks festive but ensures even coverage.
- Bake until golden:
- Place the wrapped hot dogs on the prepared baking sheet and bake for 10 to 12 minutes. The dough should puff up slightly and turn a beautiful golden brown.
- Add the finishing touches:
- Once baked and cooled slightly, use ketchup or mustard to dot on little eyes for each mummy. This final detail brings the hot dogs to life and makes them irresistible to kids.
This recipe always reminds me of the year my youngest niece refused to try anything new but dove right in to these because of their fun look. It’s a great way to introduce different textures or brands of hot dogs without a fuss.
Storage tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven rather than the microwave to maintain the crispy dough texture.
Ingredient substitutions
Try using puff pastry instead of crescent roll dough if you want a flakier finish. Mini sausages or vegetarian hot dogs are excellent swaps too.
Serving suggestions
Serve with a side of carrot sticks or a small salad for a balanced meal. Offer a variety of dipping sauces like honey mustard or barbecue sauce to keep things interesting.
These mummy hot dogs are a quick, festive snack kids love and are simple to make. They reheat well and are perfect for Halloween gatherings.
Your Recipe Questions Answered
- → What dough works best for wrapping the hot dogs?
Crescent roll dough is ideal since it's easy to cut into strips and wraps well around hot dogs, baking into a light, flaky crust.
- → How do I create the mummy bandage effect?
Cut the dough into thin strips and wrap them around each hot dog with gaps and overlapping layers to mimic mummy wrappings.
- → What temperature should I bake these at?
Preheat your oven to 375°F (190°C) and bake the wrapped hot dogs for approximately 10 to 12 minutes until golden brown.
- → How can I make the eyes on the mummies?
Use small dots of ketchup or mustard on the baked hot dogs to form cute eyes and add character.
- → Can I prepare these in advance?
You can assemble the wrapped hot dogs ahead of time and refrigerate them until ready to bake, maintaining freshness and saving time.