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This peppermint white Russian cocktail is a festive holiday favorite that combines the rich flavors of coffee liqueur and vodka with cool peppermint and creamy whole milk. It’s a simple yet elegant drink that adds a wintery twist to the classic white Russian, perfect for Christmas, New Years, or any chilly day when you want a cozy treat in a glass.
I first made this during a family holiday gathering and it immediately became a crowd favorite. Now it’s my go-to cocktail for any winter celebration.
Ingredients
- Crushed candy canes: provide a festive and sweet minty rim that sets the mood for the drink, use freshly crushed for best crunch and flavor
- Coffee liqueur: such as Kahlua, the base of the cocktail bringing rich coffee notes, choose a quality brand for a smooth taste
- Vodka: the spirit component adds a clean, neutral kick, pick a vodka you enjoy sipping to keep the drink balanced
- Peppermint extract: just a few drops give a fresh peppermint flavor without overpowering, use pure extract instead of artificial flavoring
- Whole milk: adds creaminess and softens the alcohol, full-fat milk creates the best texture and mouthfeel
- Ice: chills the drink and provides dilution for smooth sipping
- Whipped cream: topping adds indulgence and festive flair
- Peppermint sticks: optional for garnish and extra charm
Instructions
- Pour the Candy Cane Rim:
- Wet the tops of the glasses lightly with water by dipping or brushing. Spread crushed candy canes on a small plate and gently press the wet rims into the candy canes, turning to evenly coat. This adds festive color and a sweet peppermint crunch with every sip.
- Shake the Cocktail:
- Into a cocktail shaker add three ounces of coffee liqueur, two ounces of vodka, and two to four drops of peppermint extract. Fill the shaker with ice and shake vigorously until the mixture is well chilled, about twenty seconds. This chills and dilutes the drink just enough.
- Assemble the Drink:
- Place fresh ice cubes into the prepared glasses coated with candy cane rim. Pour the shaken mixture evenly between the glasses. Gently pour eight ounces of whole milk over the back of a spoon or slowly into each glass to create a layered look with the darker coffee liqueur base and creamy milk on top.
- Finish with Garnishes:
- Top each drink with a generous dollop of whipped cream. Sprinkle more crushed candy canes over the whipped cream for extra festiveness. Add a peppermint stick for an optional garnish that guests can stir in if desired.
One of my favorite parts of this recipe is the peppermint extract, just a few drops add bright, fresh holiday flavor without overpowering the creamy coffee base. This cocktail always brings back memories of cozy winter nights with family gathered around.
Storage tips
This cocktail is best served immediately fresh to keep the layers and whipped cream intact. You can prepare the shaker mixture ahead and refrigerate for up to 24 hours, but add milk and ice just before serving. Leftover cocktails lose their creamy texture and the whipped cream topping will melt fast.
Ingredient substitutions
Use almond or oat milk for a dairy free version though the creaminess will be slightly different. Swap peppermint extract for a splash of peppermint schnapps for an extra boozy kick. For coffee lovers, cold brew concentrate can replace coffee liqueur but remember this changes alcohol content.
Serving suggestions
Serve in short oldfashioned glasses perfect for sipping slowly by the fire. Pair with rich desserts like chocolate peppermint bark or gingerbread cookies to enhance the holiday vibe. Add a festive straw or mini candy cane stir sticks to delight guests.
Enjoy this festive peppermint white Russian responsibly. Serve immediately to preserve the layers and whipped cream.
Your Recipe Questions Answered
- → How do I get the candy cane rim effect?
Crush candy canes and wet the glass rim with water, then press into the crushed candy for a festive coating.
- → What is the best way to mix the ingredients?
Shake coffee liqueur, vodka, and peppermint extract with ice until chilled, then pour over prepared glasses filled with ice.
- → Can I adjust the peppermint flavor intensity?
Yes. Add 2-4 drops of peppermint extract depending on your taste preference.
- → What’s the purpose of the two-tone effect?
Pouring milk gently over the ice creates a visually appealing gradient that layers the drink beautifully.
- → What garnish options work best?
Top with whipped cream and crushed candy cane, and optionally add a peppermint stick for extra flair.