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This caramel marshmallow hot chocolate is the ultimate cozy treat for chilly evenings or whenever you need a bit of indulgence. Creamy, rich, and just sweet enough with a lovely caramel twist, it satisfies both your chocolate cravings and your sweet tooth in one cup.
I first made this on a cold winter night when I wanted something special but easy. Since then it has become a goto comfort drink that my friends rave about whenever they visit.
Ingredients
- Two cups of milk: whole milk brings creaminess but 2% or your favorite milk works fine
- Two tablespoons unsweetened cocoa powder: the foundation of rich chocolate flavor choose a good quality powder for best results
- Two tablespoons granulated sugar: adjust based on how sweet you like it
- Quarter cup semisweet chocolate chips: optional, adds extra depth and smoothness
- One teaspoon vanilla extract: enhances the chocolate and caramel notes
- Quarter cup caramel sauce: gives the drink its signature warm, buttery sweetness
- Half a cup of mini marshmallows: crucial for that toasty, melty topping feel more if you love marshmallows
- Whipped cream: totally optional but adds a luxurious richness when dolloped on top
- Pinch of sea salt: optional but recommended to brighten and balance flavors
Instructions
- Combine Ingredients:
- In a medium saucepan, pour in the milk, cocoa powder, granulated sugar, and a pinch of sea salt if using. Whisk everything together gently to break up any cocoa clumps.
- Heat:
- Place the saucepan over medium heat. Stir continuously with a whisk or spoon until the mixture is thoroughly warmed and the cocoa and sugar have dissolved. Be careful not to let it boil as this can alter the texture and taste.
- Add Chocolate Chips:
- If you opt for extra richness, stir in the semisweet chocolate chips now. Keep stirring until they are fully melted and the hot chocolate is smooth and glossy.
- Incorporate Caramel and Vanilla:
- Pour in the caramel sauce and add the vanilla extract. Stir well to incorporate the caramel evenly throughout the mixture. Let it warm through for a minute or two.
- Pour into Mugs:
- Carefully divide the hot chocolate evenly into two mugs, getting all that delicious caramel into each.
- Top with Marshmallows:
- Pile a generous amount of mini marshmallows on top of each cup. They will begin to melt slightly from the heat, creating a gooey topping.
- Drizzle with Caramel:
- For the finishing touch, drizzle some extra caramel sauce over the marshmallows to amp up the sweetness and make it look irresistible.
- Add Whipped Cream (Optional):
- If you like, top the hot chocolate with a swirl of whipped cream before adding the marshmallows and caramel drizzle for extra decadence.
Tasting it always takes me back to cozying up with family during chilly holidays.
Storage Tips
This drink is best enjoyed fresh but can be stored in the fridge for up to two days. Reheat gently on the stove or in the microwave while stirring to bring back that smooth texture. Avoid boiling again to keep the flavors intact.
Ingredient Substitutions
Milk alternatives like almond milk or oat milk work well but will yield a slightly different flavor and texture. You can swap semisweet chocolate chips for dark chocolate chunks or omit entirely if you prefer a lighter cocoa profile. Caramel sauce can be replaced with dulce de leche or a homemade caramel for a different take on the sweetness.
Serving Suggestions
Pair this hot chocolate with buttery cookies or a slice of chocolate cake for a decadent treat. Make it a festive drink by adding a sprinkle of cinnamon or nutmeg on top of the whipped cream and serve in clear mugs to show off the layers of marshmallows and caramel drizzle.
Enjoy this warm, indulgent drink any time you need a cozy pick me up. It is quick to make and endlessly customizable.
Your Recipe Questions Answered
- → Can I use different types of milk for this drink?
Yes, whole milk, 2%, or even plant-based alternatives can be used depending on your preference and dietary needs.
- → What is the purpose of adding sea salt?
A small pinch of sea salt enhances the overall flavor by balancing the sweetness and intensifying the chocolate notes.
- → How can I make the drink richer?
Adding semi-sweet chocolate chips melts into the hot chocolate, creating a thicker and more decadent texture.
- → Is it necessary to whisk continuously while heating?
Yes, whisking prevents the cocoa and sugar from settling and helps achieve a smooth, well-blended drink without boiling.
- → What toppings complement this beverage best?
Mini marshmallows, extra caramel drizzle, and whipped cream add layers of sweetness and a creamy texture, making the drink more indulgent.