Peppermint White Russian Delight (Ready-to-Print Version)
A winter favorite with coffee liqueur, vodka, peppermint, and creamy milk for the holidays.
# What You’ll Need:
→ Liquids
01 -
3 fl oz coffee liqueur (e.g., Kahlua)
02 -
2 fl oz vodka
03 -
8 fl oz whole milk
→ Flavors and Garnishes
04 -
2 to 4 drops peppermint extract
05 -
Crushed candy canes, for rimming and topping
06 -
Whipped cream, for garnish
07 -
Peppermint sticks (optional), for garnish
→ Others
08 -
Ice cubes
# Step-by-Step Guide:
01 -
Spread crushed candy canes on a plate. Moisten the rims of the glasses with water, then press and rotate the rims in the crushed candy canes to coat them evenly.
02 -
Combine coffee liqueur, vodka, peppermint extract, and ice in a shaker. Shake vigorously until the mixture is thoroughly chilled.
03 -
Fill the prepared glasses with ice cubes. Strain and divide the chilled cocktail mixture evenly into the glasses. Slowly pour the milk over the back of a spoon to create a layered two-tone effect.
04 -
Top each drink with a generous amount of whipped cream and a sprinkle of crushed candy cane. Optionally, garnish with a peppermint stick and serve immediately.
# Handy Tips:
01 -
Ensure the cocktail shaker is well chilled for optimal mixing and temperature.