Frozen Hot Chocolate Martini

This Frozen Hot Chocolate Martini blends the warmth and richness of classic hot chocolate with the chill and smoothness of a frozen cocktail. It brings together vodka, coffee liqueur, and creamy chocolate in one delightful, frosty drink that feels indulgent yet refreshing. It’s a fun, cozy treat perfect for nights when you want dessert and a cocktail all in one.

I first made this on a chilly winter evening when friends popped by unexpectedly and it quickly became the hit of the night. Now it’s a goto whenever I want something a little special but fussfree.

Ingredients

• Hot chocolate mix: Two servings of hot chocolate mix – the foundation for that rich chocolate flavor so choose a quality one with real cocoa
• Milk: One cup of milk – whole milk adds creaminess but any milk you prefer works here
• Vodka: Three ounces of vodka – a clean vodka complements the chocolate without overpowering
• Vanilla bitters: Two dashes of vanilla bitters – adds complexity and a warm vanilla note that lifts the drink
• Ice: Three cups of ice – essential for creating the perfect frozen texture
• Optional garnish: Mini marshmallows – classic garnish that gives little bursts of sweetness and nostalgia

Instructions

Scoop the Hot Chocolate Mix and Combine Liquids:

In a mixing glass measure and combine the hot chocolate mix and milk first. Add the vodka and vanilla bitters. Stir these together well even though some of the hot chocolate mix may not fully dissolve yet. This step is about melding flavors before freezing.

Add Ice to the Blender:

Transfer three cups of ice into your blender. The ice is what makes this drink refreshingly frozen so don't skimp here.

Pour the Mixture Over Ice and Blend:

Pour the mixed liquid slowly over the ice in the blender. Blend until everything is completely smooth and creamy. This usually takes about 30 seconds to a minute depending on your blender. The key here is no chunks or icy bits should remain.

Pour and Garnish:

Pour the frozen hot chocolate martini into serving glasses immediately. If you like top with mini marshmallows to add a touch of playful sweetness and texture contrast.

One of my favorite parts about this martini is how it evokes cozy nights curled up with friends chatting by the fire. The mini marshmallows on top remind me of childhood hot chocolate moments but with a grownup kick thanks to the vodka.

Storage Tips

This martini is best enjoyed fresh as the creamy texture changes if stored. If you do have leftovers keep them in a sealed container in the fridge for up to 24 hours but reblend with fresh ice before serving. Avoid freezing since the texture will become icy and grainy.

Ingredient Substitutions

Milk alternatives such as almond, oat, or cashew milk can be used for a dairy-free version though this may slightly alter the creaminess. Use a flavored vodka like vanilla or chocolate for an extra flavor dimension. If vanilla bitters are not available a tiny splash of vanilla extract can substitute but add sparingly.

Serving Suggestions

Serve in chilled martini glasses to keep the drink frosty longer. Add chocolate shavings or a drizzle of chocolate syrup inside the glass for extra elegance. Pair with chocolate desserts or simply enjoy on its own as a dessert cocktail.

Enjoy immediately for the best creamy texture. Serve in chilled glasses and garnish with mini marshmallows for a playful touch.

Your Recipe Questions Answered

→ What ingredients give the frosty texture?

Ice blended with the hot chocolate mixture creates the smooth and frozen texture of this drink.

→ Can I use a non-dairy milk alternative?

Yes, substituting milk with almond or oat milk works well while keeping the creamy consistency.

→ What role does coffee liqueur play here?

Coffee liqueur adds a subtle bitterness and depth that complements the sweet chocolate notes.

→ How can I garnish this drink for extra flair?

Mini marshmallows or a dusting of cocoa powder nicely enhance both presentation and flavor.

→ Is vodka essential in this blend?

Vodka provides a clean, smooth base spirit, but it can be omitted for a non-alcoholic alternative.