01 -
Set the oven temperature to 375°F (190°C) and prepare a baking sheet by spraying it with cooking spray.
02 -
Unroll the crescent dough and press the seams together to form one sheet. Use a pizza cutter to slice the dough into 1/4 inch wide strips.
03 -
Wrap each hot dog with the dough strips in a crisscross pattern to resemble bandages, leaving small gaps and overlapping the dough slightly.
04 -
Arrange the wrapped hot dogs on the prepared baking sheet and bake for 10 to 12 minutes until the dough is golden brown.
05 -
Use ketchup or mustard to create eyes on the mummy dogs for a fun presentation.