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This easy Crockpot Steak Bites recipe turns a simple cut of beef into tender, flavorful bites that the whole family will enjoy. It takes just a few minutes to prepare, then the slow cooker does all the work, making dinner effortless on busy days.
I first made this recipe on a hectic weeknight, and it quickly became a favorite because I could set it and forget it. Now it’s a go to when I want something comforting without the fuss.
Ingredients
- Three pounds round steak cut into small bite sized pieces: round steak is tender and affordable, but you can swap in other cuts if you like
- Half an onion diced: adds sweetness and depth to the sauce as it cooks
- Two teaspoons minced garlic: brings a rich aromatic note to the dish
- One teaspoon salt: enhances the beef’s natural flavors, adjust to taste
- One teaspoon pepper: gives a gentle kick and balances the seasoning
- Four tablespoons butter: enriches the broth with a creamy texture and helps tenderize the meat
- One cup beef broth: forms the base of the cooking liquid keeping the steak juicy and flavorful look for low sodium if you want to control salt
Instructions
- Add ingredients to crock pot:
- Place all the ingredients in the crock pot.
- Cook:
- Cover and cook on low for six to eight hours or on high for three to four hours, stirring occasionally.
- Serve:
- Serve immediately and enjoy!
Butter is my secret weapon here. It melts into the broth and tenderizes the steak so each bite melts in your mouth. I remember serving this to my family on a chilly weekend and watching everyone go back for seconds without a single complaint about leftovers.
Storage Tips
Keep any leftovers in an airtight container in the fridge up to five days. Reheat gently to prevent the beef from becoming tough. This dish also freezes beautifully so you can portion it out and pull it from the freezer for easy meals later on.
Ingredient Substitutions
You can swap round steak with sirloin or stew meat without changing the cooking time. Adding a splash of Worcestershire sauce or a few dried herbs like thyme or rosemary can add a new flavor dimension if you want to switch things up.
Serving Suggestions
Serve these steak bites over cauliflower rice or zucchini noodles for a lowcarb meal. They also pair wonderfully with mashed potatoes or roasted vegetables for a heartier plate.
This crockpot steak bites recipe is an easy, flavorful weeknight winner the whole family will love.
Your Recipe Questions Answered
- → What cut of beef works best?
Round steak is ideal due to its tenderness after slow cooking, but stew meat or sirloin can be used as alternatives.
- → Can I brown the steak before cooking?
Yes, browning the steak pieces for 2-4 minutes beforehand adds extra color and a richer flavor.
- → How long should I cook the steak bites?
Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally for even cooking.
- → What side dishes complement steak bites?
Steamed vegetables, mashed potatoes, or a fresh salad pair well with the rich, tender steak bites.
- → How do I store leftovers properly?
Keep leftovers in an airtight container in the refrigerator and consume within 5-7 days for best quality.
- → Is beef broth necessary for cooking?
Beef broth adds depth and moisture, helping keep the steak tender during slow cooking.