Easy Crockpot Steak Bites (Ready-to-Print Version)
Tender steak bites slow-cooked with garlic, butter, and beef broth for an effortless meal.
# What You’ll Need:
→ Beef
01 -
3 pounds round steak, cut into small pieces
→ Vegetables
02 -
½ medium onion, diced
03 -
2 teaspoons minced garlic
→ Seasonings
04 -
1 teaspoon salt
05 -
1 teaspoon black pepper
→ Liquids & Fats
06 -
4 tablespoons unsalted butter
07 -
1 cup beef broth
# Step-by-Step Guide:
01 -
Place the round steak pieces, diced onion, minced garlic, salt, pepper, butter, and beef broth into the crockpot insert.
02 -
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, stirring occasionally for even cooking.
03 -
Once tender, transfer to serving dishes and enjoy immediately.
# Handy Tips:
01 -
For enhanced flavor, sear the steak pieces in a hot skillet for 2-4 minutes before adding to the crockpot.
02 -
Leftovers can be refrigerated in an airtight container for 5 to 7 days.
03 -
Stew meat or sirloin steak may be substituted if preferred.