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This creamy and cheesy Buffalo Chicken Dip is a crowd favorite that brings rich flavor with minimal effort. Made entirely in the crockpot, it’s perfect for game days, parties, or any time you need a savory, spicy dip that everyone can enjoy. The combination of tender shredded chicken and melty cheeses delivers the ultimate indulgence.
I first whipped this up for a big football gathering and was surprised when everyone went back for thirds. It’s become a staple that guests always ask me to bring.
Ingredients
- Shredded chicken: Two cups cooked shredded chicken for the hearty base rotisserie chicken works great
- Cream cheese: One eight ounce package cream cheese softened so it blends smoothly into the dip
- Ranch dressing: Half a cup ranch dressing adds a cool, tangy contrast to the spicy buffalo sauce
- Buffalo sauce: Half a cup buffalo sauce delivers bold spicy flavor adjust the amount depending on your heat preference
- Shredded cheddar cheese: One cup shredded cheddar cheese for gooey cheesiness and sharp flavor
- Crumbled blue cheese (optional): Half a cup crumbled blue cheese adds a savory bite
- Green onions: Chopped green onions for garnish bring freshness and a pop of color
Instructions
- Spoon the Ingredients Together:
- Combine the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and half of the shredded cheddar cheese in a large bowl. Stir thoroughly until everything is evenly mixed.
- Transfer to Crockpot:
- Spread the mixture evenly in your crockpot. This ensures the dip cooks consistently and heats through.
- Add the Cheese Topping:
- Sprinkle the remaining cheddar cheese on top and add the crumbled blue cheese if you’re using it. This layer melts over the dip for added richness.
- Cook Low and Slow:
- Set the crockpot to low and cook for two to three hours. The dip should be bubbly and hot throughout before serving.
- Finish and Garnish:
- Stir the dip to blend the melted cheeses and top with chopped green onions for a fresh pop before serving.
One of my favorite things about this dip is the balance between spicy and creamy. The blue cheese addition always sparks great conversations at gatherings and reminds me of watching games with my close friends. It’s comfort food with just the right kick.
Storage Tips
Store leftover dip in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stove, stirring occasionally to restore that creamy texture.
Ingredient Substitutions
You can swap ranch dressing with blue cheese dressing for a tangier flavor. Use diced cooked chicken breast or thighs if you prefer chunks over shredded. For a milder version, reduce the buffalo sauce or substitute with a milder wing sauce.
Serving Suggestions
Serve with sturdy dippers such as celery sticks, carrot sticks, tortilla chips, or toasted baguette slices. A crisp vegetable or crunchy chip balances the richness effortlessly.
This dip always fills the room with irresistible aromas and makes any gathering feel special. Whether it’s a casual hangout or a festive occasion, this recipe delivers that perfect combination of creamy, cheesy, and spicy every time.
Your Recipe Questions Answered
- → Can I make this dish without a crockpot?
Yes, you can prepare it on the stovetop by melting and combining the ingredients over low heat, stirring frequently until warm and melted.
- → How spicy is the buffalo chicken blend?
The heat level depends on the amount of buffalo sauce used. You can adjust it to taste, from mild to spicy.
- → What cheese works best for topping?
Shredded cheddar offers a smooth melt, and crumbled blue cheese adds sharp, tangy notes if you choose to include it.
- → Is shredded chicken preferable over other cuts?
Shredded chicken ensures the sauce coats evenly, creating a creamy, cohesive texture throughout.
- → Can I prepare this dish ahead of time?
Yes, mixing the ingredients beforehand and cooking when ready helps in quick preparation without losing flavor.