Crockpot Cheesy Buffalo Chicken (Ready-to-Print Version)
Creamy, cheesy buffalo chicken slow-cooked with bold flavors, perfect for game day or gatherings.
# What You’ll Need:
→ Protein
01 -
2 cups cooked, shredded chicken
→ Dairy
02 -
1 (8 oz) package cream cheese, softened
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup crumbled blue cheese (optional)
→ Condiments & Sauces
05 -
1/2 cup ranch dressing
06 -
1/2 cup buffalo sauce, adjust to taste
→ Garnish
07 -
Chopped green onions (optional)
# Step-by-Step Guide:
01 -
In a large bowl, blend shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and half of the shredded cheddar cheese until well incorporated.
02 -
Transfer the mixture evenly into the crockpot, spreading it flat.
03 -
Sprinkle the remaining cheddar cheese and crumbled blue cheese over the top, if using.
04 -
Cook on low heat for 2 to 3 hours, until thoroughly heated and bubbling.
05 -
Stir the dip before serving and top with chopped green onions if desired.
# Handy Tips:
01 -
Adjust buffalo sauce quantity to control spiciness level.