Fried Uncrustables Sandwiches Crispy

Fried Uncrustables are the ultimate nostalgic upgrade for PB and J lovers. This viral tiktok snack turns your favorite sandwich into a crispy golden treat perfect for lunchboxes or sharing on a cozy afternoon.

I started making these as an occasional weekend surprise for my kids and now they beg for fried Uncrustables over traditional sandwiches every time. Every time I make these someone declares they are better than a trip to the fair and even my neighbor popped by for one after smelling the first test batch sizzling.

Ingredients

• Uncrustables: Found in the freezer aisle choose your favorite flavor I go for grape and strawberry for best results let them thaw so the filling cooks evenly
• Pancake mix: Bisquick or any brand forms the crisp coating Look for a fluffy mix for extra crunch
• Eggs: Two large eggs help bind the batter to the sandwich Use fresh eggs with bright yolks for best texture
• Milk: Any kind works two percent whole milk or plant-based adds richness Pick one you enjoy drinking
• Oil: For frying I reach for canola or vegetable since they have a neutral flavor and high smoke point Only fill your skillet halfway with oil for safe frying
• Powdered sugar: Adds sweetness and looks beautiful dusted over the top Sift to avoid clumps before sprinkling
• Additional toppings: Try fresh berries drizzle of chocolate or cinnamon sugar Finish with toppings while the sandwiches are still warm so everything melts together

Instructions

Prepare the Batter:

Combine pancake mix eggs milk and one and one half tablespoons of oil in a large mixing bowl Whisk until mostly smooth Small lumps in the batter are fine and help keep things crispy

Heat the Oil:

Pour oil into a deep skillet or dutch oven and heat it to about three hundred seventy five to four hundred degrees Use a thermometer for accuracy or test with a drop of water which should sizzle when ready

Coat the Uncrustable:

Thaw your Uncrustable just enough to pierce a wood skewer or pick through it Dip the entire sandwich in batter making sure every surface is covered For best results let batter drip a bit before frying

Fry Until Golden:

Slowly lower the coated Uncrustable into the hot oil Fry about two minutes per side Turn gently with tongs to avoid splashing or breaking the sandwich Fry until deep golden and crisp

Drain the Sandwich:

Lift fried Uncrustable out with a slotted spatula and place on a plate lined with paper towels Pat lightly on top to soak up extra oil

Add Toppings and Serve:

Dust generously with powdered sugar and top with extras like fresh berries crushed cookies or swirling chocolate syrup Serve warm

My kids especially love strawberry jam Uncrustables with a sprinkle of powdered sugar on top We started this little ritual on Saturday mornings whenever someone had a hard week at school and now it is a comforting way to brighten up our weekend.

Storage Tips

Store leftover fried Uncrustables in an airtight container for up to two days Reheat in an air fryer or oven for a few minutes to restore the crispiness I do not recommend microwaving as the bread gets soggy and chewy.

Ingredient Substitutions

Try using any sandwich pockets you love or make homemade bread and fillings Nutella hazelnut spread almond butter or even sunbutter work for nut free options If you run out of pancake mix a simple blend of flour baking powder a pinch of salt and sugar can substitute in a pinch.

Serving Suggestions

Serve alongside a cold glass of milk or dunk into a serving of vanilla or berry yogurt For a brunch platter add chocolate sauce whipped cream fresh sliced bananas and berries If serving as a dessert pair with ice cream scoops and let the filling ooze out.

Cultural and Historical Context

The Uncrustable was invented as a convenient lunchbox staple Since going viral on social media with the fried version it has become a nostalgic treat for many families reminiscent of fair and carnival fried sweets This nod to childhood is a clever twist on a classic that unites generations by adding crispiness to the familiar flavors of PB and J.

Seasonal Adaptations

Try apple jelly or cranberry spread in autumn Dust with cinnamon and sugar in winter for a churro inspired treat Top with fresh peaches or berries in summer for a seasonal spin.

Success Stories

Plenty of home cooks have sent in photos of kids grinning with powdered sugar covered faces after trying this fun snack One reader even used a homemade gluten free bread and batter for a version her food sensitive kids could also enjoy The smiles tell the story every single time.

Freezer Meal Conversion

After frying cool the sandwiches completely wrap tightly in foil or plastic and freeze in a single layer Thaw and crisp in the oven or air fryer for quick after school snacks or party trays.

Fried Uncrustables deliver crispy nostalgic flavor and are sure to make everyone smile. Try your favorite fillings and enjoy this viral comfort with your family.

Your Recipe Questions Answered

→ Can I use different flavors of Uncrustables?

Yes! Grape, strawberry, peanut butter honey, or even hazelnut varieties all work well. Mix and match to customize your snack.

→ Is it possible to make these without deep frying?

Absolutely. Air frying provides a crisp texture with less oil. Cook at 390°F for 8-10 minutes, flipping halfway through.

→ What toppings go well with fried sandwiches?

Popular choices include powdered sugar, chocolate drizzle, crushed cookies, fresh berries, or a dusting of cinnamon sugar.

→ How do I prevent them from getting soggy?

Serve immediately after frying and drain on paper towels. Avoid over-soaking in batter for best results.

→ Can I use homemade Uncrustables?

Yes. Make your own by sealing bread with your favorite fillings and use the same frying steps for delicious results.

→ What oil is best for frying?

Neutral oils like canola, vegetable, or peanut oil are great choices. Heat to 375-400°F for an even, crispy crust.