Fried Uncrustables Sandwiches Crispy (Ready-to-Print Version)
Crispy peanut butter and jelly Uncrustables deliver a fun, nostalgic twist, perfect for family snacks or quick treats.
# What You’ll Need:
→ For the Fried Uncrustables
01 -
4 frozen Uncrustables sandwiches, any flavor, slightly thawed
02 -
1 cup pancake baking mix, such as Bisquick
03 -
2 large eggs, room temperature
04 -
1/2 cup milk, any variety
05 -
1.5 tablespoons vegetable oil, plus more for frying
→ Optional Toppings
06 -
Powdered sugar, for dusting
07 -
Fresh strawberries or cherries, sliced
08 -
Chocolate sauce or hot fudge, for drizzling
09 -
Cinnamon sugar mixture, for sprinkling
# Step-by-Step Guide:
01 -
In a large mixing bowl, combine pancake baking mix, eggs, milk, and 1.5 tablespoons of vegetable oil. Whisk until the ingredients are well combined; small lumps in the batter are acceptable.
02 -
Pour enough vegetable oil into a deep skillet or Dutch oven to submerge the sandwiches. Heat oil to 375°F to 400°F (medium heat). Test readiness by sprinkling a few drops of water—if they sizzle, the oil is hot enough.
03 -
Push a wooden skewer or fork through each slightly thawed Uncrustable. Dip completely into the prepared batter to ensure even coating on both sides.
04 -
Carefully lower each coated sandwich into the hot oil. Fry for approximately 2 minutes per side, turning once, until golden brown and crisp.
05 -
Remove fried sandwiches with tongs or a slotted spoon and transfer to a paper towel-lined plate to absorb excess oil.
06 -
Arrange fried Uncrustables on a serving plate. Dust generously with powdered sugar and add any preferred toppings such as fruit, chocolate sauce, or cinnamon sugar while warm.
# Handy Tips:
01 -
Allow sandwiches to thaw briefly before frying to prevent oil spatter and promote even cooking. Cutting the sandwiches in half after frying helps cool the filling for safer handling.