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Juicy Hot Dogs Wrapped

Section: Easy 5-Ingredient Recipes for Quick Meals

This classic appetizer features juicy hot dogs wrapped in flaky, buttery crescent roll dough and baked to a golden crisp. Easy to prepare in under 30 minutes, these crowd-pleasers delight kids and adults alike. Variations include using pretzel, biscuit, or pizza dough for wrapping, offering customizable flavors. A simple egg wash and seasoning enhance the golden crust, while a variety of dipping sauces like ketchup, mustard, or cheese sauce complement perfectly. Great for game days, potlucks, or quick snacks, these baked treats combine savory meat with tender, crispy dough for a satisfying bite.

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Brought to You By Ryan
Last modified on Sun, 31 Aug 2025 16:24:05 GMT
A plate of pigs in a blanket with a bowl of ketchup. Bookmark
A plate of pigs in a blanket with a bowl of ketchup. | palatablelife.com

These Pigs in a Blanket combine juicy hot dogs with flaky crescent roll dough to create a timeless appetizer perfect for any gathering. The golden, buttery crust envelopes the savory hot dogs, making every bite irresistibly delicious. This recipe is quick to prepare, easy to customize, and loved by both kids and adults alike.

I first made these during a family movie night, and now they are a staple whenever we have friends over. The combination of crispy dough and savory hot dogs never fails to bring smiles around the table.

Ingredients

  • Hot Dogs: Use your favorite brand and size extra large hot dogs make hearty bites while cocktail wings are perfect for party snacks
  • Crescent Roll Dough: Pillsbury crescent roll dough works wonderfully for its flakiness and buttery flavor opt for fresh refrigerated tubes found in most supermarkets
  • Egg: Provides an egg wash for brushing on the dough which helps create a beautiful golden crust and adheres seasonings evenly
  • Seasonings: Choose from flaky sea salt, everything bagel seasoning, sesame seeds, garlic powder, or parmesan cheese to add a personalized touch using fresh, high quality spices elevates the flavor
  • Dipping Sauces: Ketchup, mustard, honey mustard, or warm cheese sauce add complementary flavors and make these even more enjoyable

Instructions

Preheat Your Oven:
Set your oven to 375 degrees Fahrenheit to ensure it reaches the ideal temperature for baking a golden and flaky crust.
Prepare the Crescent Dough:
Open the crescent roll can and carefully unroll the dough. Separate it into 8 triangles along the existing perforations to create perfect portions that will wrap your hot dogs nicely.
Assemble the Hot Dogs:
If your hot dogs are moist lightly pat them dry with a paper towel to help the dough stick. For cocktail wieners cut each triangle dough piece into 3 smaller triangles. Place a cocktail wiener on the wide end of each small triangle and roll it toward the tip ensuring the dough wraps snugly around the hot dog. For extra large hot dogs cut them into thirds approximately 2 to 3 inches long. Place one segment on the wide end of each triangle and roll toward the tip tucking loose dough edges underneath for neatness.
Egg Wash and Season:
Beat one egg and lightly brush it over the tops of all rolled hot dogs. This brush creates a shiny golden finish when baked. Sprinkle chosen seasonings on top to enhance flavor and appearance.
Bake the Wrapped Hot Dogs:
Lay the rolled dogs on a parchment lined or lightly greased baking sheet to prevent sticking. Bake for 12 to 15 minutes or until the dough is golden brown and hot dogs are heated through. For extra large hot dogs you may need to bake for 15 to 19 minutes to ensure thorough cooking.
Serve Hot:
Allow the pigs in a blanket to cool for a few minutes on a wire rack or plate. Serve warm alongside your favorite dipping sauces such as ketchup or mustard for a perfect bite.
A plate of pigs in a blanket with mustard and ketchup.
A plate of pigs in a blanket with mustard and ketchup. | palatablelife.com

One of my favorite details is the egg wash step because it gives the dough that beautiful golden brown color and helps the seeds or seasonings cling perfectly. I remember making these with my kids on a chilly winter afternoon and watching them excitedly dip each bite into their favorite sauces it became a fun bonding ritual.

Storage Tips

Store leftover pigs in a blanket in an airtight container in the refrigerator for up to three days. To keep them crisp when reheating warm them in the oven or toaster oven instead of the microwave. For longer storage freeze them on a baking sheet before transferring to a freezer safe bag then reheat directly from frozen for best texture.

Ingredient Substitutions

You can swap crescent roll dough for puff pastry for a flakier texture or pretzel dough for a savory twist that resembles mall pretzel dogs. Use turkey or chicken sausage for a leaner protein or vegetarian sausage for a meat free alternative. Adjust seasonings accordingly.

Serving Suggestions

Serve pigs in a blanket with a variety of dipping sauces such as honey mustard, spicy brown mustard, or a warm cheese sauce. Pair with a simple side salad or steamed veggies for a fuller snack or light meal. They also pair well with a cold beverage like lemonade, soda, or beer for casual gatherings.

A plate of pigs in a blanket with ketchup.
A plate of pigs in a blanket with ketchup. | palatablelife.com

Serve warm and enjoy with your favorite dipping sauces. They make an easy crowd pleasing appetizer for any occasion.

Your Recipe Questions Answered

→ Can I use different kinds of hot dogs?

Yes, you can use regular, extra-large, cocktail-sized, or even sausage varieties based on your preference.

→ What can I substitute for crescent dough?

Try pretzel dough, biscuit dough, pizza dough, or puff pastry for different textures and flavors.

→ Can these be prepared ahead of time?

Absolutely, assemble them in advance and refrigerate for up to a day; apply egg wash and bake when ready.

→ How do I keep them warm during a party?

Use a warming tray or slow cooker set on low to maintain warmth without sogginess; best served fresh.

→ Is it possible to freeze leftovers?

Yes, cool completely and store in an airtight container or freezer bag. Reheat in the oven to preserve crispness.

Juicy Hot Dogs Wrapped

Flaky crescent rolls wrapped around hot dogs baked golden for an easy, crowd-friendly snack.

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Brought to You By: Ryan

Recipe Category: 5 Ingredients

Skill Level: Perfect for Beginners

Culinary Inspiration: American

Yields: 8 Portion Size (8 pigs in a blanket (individual pieces))

Dietary Preferences: ~

What You’ll Need

→ Meats

01 Extra-large hot dogs, cut into thirds or whole (e.g., 6 hot dogs)
02 Mini cocktail wieners (optional, for smaller portions)

→ Dough

03 1 can refrigerated crescent roll dough (8 triangles)

→ Seasonings

04 1 large egg, beaten (for egg wash)
05 Sea salt flakes, sesame seeds, or everything bagel seasoning (to taste)

Step-by-Step Guide

Step 01

Set the oven temperature to 375 degrees Fahrenheit (190°C).

Step 02

Unroll the refrigerated crescent roll dough and separate along perforations into 8 triangles.

Step 03

For extra-large hot dogs, cut each into 3 equal pieces approximately 2 to 3 inches long. Skip this step if using regular or cocktail size hot dogs.

Step 04

Place one hot dog piece or whole hot dog at the wide end of each crescent triangle. Roll dough tightly towards the narrow tip, tucking in loose edges.

Step 05

Lightly brush the tops of each rolled hot dog with beaten egg to promote a golden and glossy crust.

Step 06

Sprinkle desired toppings such as sea salt flakes, sesame seeds, or everything bagel seasoning evenly over the dough.

Step 07

Arrange rolls on a parchment-lined or lightly greased baking sheet. Bake for 12 to 15 minutes, or 15 to 19 minutes if using extra-large hot dogs, until dough is golden brown and hot dogs are heated through.

Step 08

Allow to cool for 2 to 3 minutes before serving with dipping sauces such as ketchup, mustard, honey mustard, or warm cheese sauce.

Handy Tips

  1. For pretzel-style pigs in a blanket, boil wrapped hot dogs briefly in baking soda solution before baking for a signature chewy crust.
  2. Assemble ahead of time and refrigerate up to 24 hours; brush with egg wash just prior to baking to maintain freshness.
  3. Keep warm in a slow cooker on low or warming tray; freshly baked yields best texture and flavor.

Must-Have Tools

  • Oven
  • Baking sheet
  • Parchment paper or nonstick spray
  • Pastry brush
  • Knife or pizza cutter

Potential Allergens

Always review ingredient labels for allergens, and consult a professional if needed.
  • Contains wheat/gluten and eggs

Nutritional Details (Per Portion)

Nutritional information is provided for reference and shouldn’t replace expert guidance.
  • Calories: 210
  • Fats: 12 grams
  • Carbohydrates: 18 grams
  • Proteins: 6 grams