Warm Chicken Crescent Roll-Ups

Warm and comforting Chicken Crescent Roll-Ups bring together flaky crescent rolls and a creamy chicken filling that makes for an easy and satisfying meal. They are perfect for a quick weeknight dinner but also impress at gatherings when you need something both simple and delicious on the table.

I first made these when I wanted a cozy meal after a busy day and was pleasantly surprised how much everyone liked them. Now they are a regular on our menu, especially when friends come over.

Ingredients

• Cooked chicken: Two cups cooked chicken shredded for tender bites and easy mixing
• Crescent roll dough: One package crescent roll dough for that buttery flaky exterior
• Cream cheese: Half a cup cream cheese softened to add creaminess and bind the filling
• Sour cream: Quarter cup sour cream for tang and smooth texture
• Cheddar cheese: Half a cup shredded cheddar cheese for rich flavor and gooey melt
• Green onions: Quarter cup chopped green onions to bring a fresh bit of sharpness
• Garlic powder: Half teaspoon garlic powder to enhance savory notes
• Salt and pepper: To taste to balance and brighten all the flavors
• Ingredient tip: Choose fresh green onions that are firm and vibrant for the best crunch. Look for crescent roll dough that is slightly chilled but not frozen for easier handling.

Instructions

Preheat the Oven:

Set the oven to 375 degrees Fahrenheit which equals 190 degrees Celsius to ensure even baking and a golden crust.

Make the Chicken Filling:

In a bowl combine the shredded chicken with softened cream cheese and sour cream. Add cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Stir thoroughly until all ingredients are evenly mixed into a creamy filling.

Prepare the Dough:

Carefully unroll the crescent roll dough on a clean surface. Separate it into individual triangles by pulling apart along the perforations.

Fill and Roll:

Place a spoonful of the chicken mixture on the wider end of each dough triangle. Fold the dough over the filling and roll it toward the pointed tip. Make sure the filling stays inside as you roll.

Arrange and Bake:

Lightly grease a baking sheet and place each roll-up with the pointed end underneath to prevent unrolling. Bake for 12 to 15 minutes until the rolls turn a beautiful golden brown.

Serve Warm:

Remove from the oven and let cool slightly before serving. These are best enjoyed warm when the cheese is still melty and the dough fresh and flaky.

My favorite part is the blend of cream cheese and sour cream which makes the filling luxuriously smooth. I remember making these for a weekend brunch and watching my kids eagerly waiting to unwrap each roll-up, their eyes lighting up when they took the first bite.

Storage Tips

Store leftover chicken crescent roll-ups in an airtight container in the refrigerator. They keep well for up to three days and can be reheated in the oven to restore some of the crispiness. If freezing, place the unbaked rolls on a parchment-lined tray first until firm then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes.

Ingredient Substitutions

Feel free to swap cheddar cheese for mozzarella or pepper jack for a different flavor profile. Greek yogurt can replace sour cream in equal amounts for a lighter tang. If you do not have cream cheese, ricotta or mascarpone can work as creamy alternatives.

Serving Suggestions

These roll-ups pair nicely with a simple green salad or a fresh tomato salsa for contrast. They also make great finger food with a side of ranch dressing or a spicy dipping sauce. Perfect for casual lunches, potlucks, or game day snacking.

Serve these warm for the best texture and flavor. They are quick to make and a crowd pleasing snack or weeknight dinner.

Your Recipe Questions Answered

→ Can I use rotisserie chicken for the filling?

Yes, rotisserie chicken is a convenient option that adds great flavor and saves time for preparing the filling.

→ What type of cheese works best in this dish?

Cheddar cheese adds a sharp, creamy taste that complements the chicken, but you can also experiment with mozzarella or Monterey Jack.

→ How can I make the roll-ups crispier?

Brush the dough with a little melted butter before baking and ensure the oven is fully preheated to 375°F for optimal crispness.

→ Are these roll-ups suitable for freezing?

Yes, you can prepare and freeze them unbaked. Thaw in the refrigerator before baking as instructed.

→ Can I add vegetables to the filling?

Absolutely, chopped bell peppers or spinach can add extra flavor and nutrition to the filling.