Chicken Crescent Roll-Ups (Ready-to-Print Version)
Flaky crescent rolls wrapped around a creamy chicken and cheese filling, perfect for quick meals.
# What You’ll Need:
→ Protein
01 -
2 cups cooked shredded chicken
→ Dairy
02 -
1/2 cup softened cream cheese
03 -
1/4 cup sour cream
04 -
1/2 cup shredded cheddar cheese
→ Bakery
05 -
1 package crescent roll dough
→ Produce
06 -
1/4 cup chopped green onions
→ Spices
07 -
1/2 teaspoon garlic powder
08 -
Salt, to taste
09 -
Black pepper, to taste
# Step-by-Step Guide:
01 -
Set oven temperature to 375°F (190°C) and allow it to reach temperature.
02 -
In a bowl, thoroughly combine shredded chicken, softened cream cheese, sour cream, shredded cheddar, chopped green onions, garlic powder, salt, and pepper until smooth.
03 -
Unroll the crescent dough and separate into triangles. Place a spoonful of the chicken filling on the wide end of each triangle.
04 -
Roll each triangle around the filling, starting from the wide end and rolling toward the pointed tip, sealing edges gently.
05 -
Arrange roll-ups on a greased baking sheet and bake for 12 to 15 minutes, until golden brown.
06 -
Let cool slightly then serve warm for best flavor.
# Handy Tips:
01 -
Using softened cream cheese ensures a smoother filling texture.