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This cheesy chicken broccoli rice recipe is a comforting, allinone meal that brings tender chicken, nutritious broccoli, and creamy cheese together in a slow cooker. It is perfect for busy weeknights when you want something hearty and effortless.
I first made this when juggling a hectic workweek and family dinners. It quickly became a go to because everyone digs in and requests seconds without any fuss.
Ingredients
- Cooked rice: Two cups add a fluffy base soaking up all the flavors
- Chicken breasts: One pound diced for lean protein that cooks perfectly in the slow cooker
- Broccoli florets: Two cups for vibrant color and a dose of vitamins
- Cream of chicken soup: One can brings creaminess and depth without extra effort
- Shredded cheddar cheese: One cup plus extra to melt in at the end for rich cheesy goodness
- Chicken broth: One cup to keep everything moist and add savory flavor
- Salt and pepper to taste: Enhances all the ingredients without overpowering
Instructions
- Spoon:
- Place the diced chicken, broccoli, cooked rice, cream of chicken soup, chicken broth, and half the shredded cheddar cheese in your crockpot.
- Season:
- Sprinkle salt and pepper generously over the mixture to bring out all the flavors.
- Mix:
- Use a large spoon to stir everything together so ingredients are evenly distributed without breaking the broccoli too much.
- Cook:
- Cover and cook on low for four to six hours. This slow cooking method ensures the chicken is tender and the broccoli softens just right.
- Finish:
- About five minutes before serving, mix in the remaining cheddar cheese so it melts into the dish, making it extra creamy.
- Serve:
- Serve warm and enjoy your cozy meal.
My favorite part of this recipe is the cheddar cheese melting into every bite. It always reminds me of cozy family dinners where sharing comfort food was the best part of the day.
Storage tips
Store leftovers in an airtight container in the refrigerator and consume within three days. For longer storage, this dish freezes beautifully. To reheat, thaw overnight in the fridge, then warm on the stovetop or microwave, stirring occasionally to keep it creamy.
Ingredient substitutions
Swap chicken breasts for thighs if you prefer dark meat, which will result in a more moist dish. Use cauliflower rice instead of cooked rice for a lower carb version. If you cannot find cream of chicken soup, a combination of cream cheese and broth makes a fine substitute.
Serving suggestions
Pair this cheesy chicken broccoli rice with a crisp green salad or roasted vegetables for a complete meal. A sprinkle of fresh herbs like parsley or chives at the end adds a pop of freshness.
This cheesy chicken broccoli rice is an easy, comforting meal the whole family will love. Enjoy!
Your Recipe Questions Answered
- → Can I use other types of cheese?
Yes, shredded mozzarella or Monterey Jack work well and melt smoothly, offering slightly different flavors.
- → What rice is best for this dish?
Long-grain white rice or jasmine rice hold texture nicely and absorb flavors during slow cooking.
- → Can I swap fresh broccoli for frozen?
Frozen broccoli is a convenient alternative but should be added later to avoid overcooking and mushiness.
- → Is it possible to prepare this without a slow cooker?
Yes, you can bake it covered in the oven at 350°F for about 45 minutes until chicken is cooked through and broccoli is tender.
- → How do I keep the chicken juicy?
Slow cooking at low temperature helps retain moisture, ensuring the chicken stays tender and juicy.