Mini pumpkins filled with a savory blend of mushrooms, nuts, herbs, and cheese, baked until golden and delicious.
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Mini pumpkins filled with a savory blend of mushrooms, nuts, herbs, and cheese, baked until golden and delicious.
A flavorful blend of chicken thighs, butternut squash, coconut milk, and Thai spices cooked to tender perfection.
A savory blend of roasted pumpkin, chickpeas, leafy greens, feta, and balsamic dressing for a hearty fall dish.
A hearty vegan dish with roasted pumpkin, mushrooms, spinach, and whole wheat pasta ready in 30 minutes.
Savory turkey with pumpkin and spices slow-cooked for a warm and hearty fall dish.
Savory blend of chicken thighs, carrots, celery, onions, and herbs simmered to create rich broth and tender meat.
Bell peppers filled with seasoned ground chicken, rice, carrots, marinara sauce, and melted cheese.
Fast, fresh fall dinner with applewood bacon pork loin, brussels sprouts, apples, and quinoa ready in 30 minutes.
Caramelized squash wedges filled with a savory spinach, chickpea, and parmesan blend for rich flavors.