White Chocolate Brownie Pizza

This soft and chewy vanilla brownie pizza is a showstopping treat packed with white chocolate chips and colorful M and Ms The fuss free batter comes together in minutes then gets baked in a pizza pan turning everyday ingredients into eye catching wedges just right for parties or afternoon snack cravings The top gets an extra scatter of candies for fun before slicing and sharing

When I first baked this for a casual get together the kids immediately called it the best brownie ever and now every celebration gets a request for brownie pizza

Ingredients

• One cup unsalted butter melted: for richness and a soft crumb use good quality butter for depth of flavor
• Two cups granulated sugar: to provide perfect sweetness and glossy structure select fine granulated sugar to avoid grit
• Four large eggs at room temperature: for binding and lift crack eggs one at a time ensuring none have spots
• Two teaspoons vanilla extract: for warm depth of flavor pure vanilla gives the richest taste
• One and a half cups all purpose flour: to create structure always use fresh flour for best rise
• Half teaspoon salt: to round and balance the sweetness use fine salt for even melting
• One cup white chocolate chips: for creamy sweet bites select real cocoa butter based chips for optimal melt
• One cup colorful M and Ms plus extra for topping: add festive color and crunch taste all colors for best flavor

Instructions

Heat Oven And Prepare Pan:

Heat oven to three hundred fifty degrees Fahrenheit Grease or line a twelve inch pizza pan covering the bottom and sides to prevent sticking and make slicing easy

Mix Butter And Sugar:

In a large bowl combine melted butter and sugar Stir well until the mixture looks glossy and smooth This base ensures a chewy tender brownie

Add Eggs And Vanilla:

Break eggs in one at a time stirring vigorously between each to blend in fully Add the vanilla extract and mix until batter has a creamy uniform look

Combine Dry Ingredients:

In a separate bowl whisk the flour and salt for even distribution Slowly add this to the wet mix Stir gently just until the last streaks of flour disappear to avoid tough brownies

Fold In Mix Ins:

Use a spatula to gently fold in the white chocolate chips and one cup of M and Ms Take care not to deflate the batter or break up the candies

Bake Brownie Pizza:

Spread the batter evenly over the prepared pizza pan Smooth the top with a spatula Bake for twenty five to thirty minutes until the edges are golden and a toothpick comes out with moist crumbs not wet batter

Cool And Serve:

Let the baked brownie cool completely in the pan for clean slicing Sprinkle extra M and Ms on top for a pop of color Cut into wedges and serve just like a classic pizza

My favorite part is those creamy white chocolate pockets with a little crunch from the warm candies The first time we added extra M and Ms the kids announced every slice looked like a party

Storage Tips

To keep brownies chewy and fresh store slices in an airtight container at room temperature for up to four days For longer freshness pop them in the fridge but let them come to room temperature before serving Avoid freezing as it can change the texture and make candies look dull

Ingredient Substitutions

Need a dairy free option Use margarine instead of butter Swap in vegan chocolate chips and a reliable egg replacer for a vegan version though it may have a slightly different texture If you run out of white chocolate try milk or dark chocolate chips for a new twist

Serving Suggestions

Serve slices warm with a scoop of vanilla ice cream for an extra treat For birthday parties add colorful sprinkles and candles For a grown up twist drizzle with caramel sauce and serve with coffee

Cultural Context

Brownies are an American classic but baking them in a pizza pan is a fun modern update This spin brings all the tradition of a chewy brownie but with playful presentation and colorful candy toppings making it a go to for celebrations and casual gatherings alike

Seasonal Adaptations

Swap M and Ms for pastel candies at Easter Use red and green for holidays or orange and brown for fall Add rainbow sprinkles for birthdays or pride celebrations

Let everyone pick their favorite wedge and enjoy the colorful chewy goodness Brownie pizza guarantees happy smiles every time

Your Recipe Questions Answered

→ What pan size should I use for this dessert?

A 12-inch round pizza pan works best to ensure even baking and classic pizza-style wedges.

→ How do I know when it’s fully baked?

Look for golden edges and test with a toothpick in the center—it should come out with a few moist crumbs.

→ Can I swap white chocolate chips for another type?

Yes, feel free to substitute with milk or dark chocolate chips to suit your personal taste.

→ What’s the best way to store leftovers?

Keep in an airtight container at room temperature for up to four days, or refrigerate for longer freshness.

→ How can I make this more festive for birthdays?

Stir colorful sprinkles into the batter and add candles on top for a fun birthday twist.