White Chocolate Brownie Pizza (Ready-to-Print Version)
Chewy vanilla brownie packed with white chocolate chips and M&Ms, baked into fun, shareable wedges.
# What You’ll Need:
→ Brownie Base
01 -
1 cup unsalted butter, melted
02 -
2 cups granulated sugar
03 -
4 large eggs, at room temperature
04 -
2 teaspoons vanilla extract
05 -
1 1/2 cups all-purpose flour
06 -
1/2 teaspoon salt
→ Mix-Ins and Toppings
07 -
1 cup white chocolate chips
08 -
1 cup M&M candies, plus extra for topping
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. Grease or line a 12-inch round pizza pan to prevent sticking and facilitate clean removal.
02 -
In a large mixing bowl, stir together the melted butter and granulated sugar until glossy and well combined.
03 -
Beat in eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract for even flavor distribution.
04 -
In a separate bowl, whisk together all-purpose flour and salt. Gradually fold the dry mixture into the wet ingredients, mixing just until combined to preserve tenderness.
05 -
Gently fold in white chocolate chips and 1 cup M&M candies with a spatula until distributed evenly throughout the batter.
06 -
Transfer batter into the prepared pizza pan, smoothing the top evenly. Bake for 25–30 minutes, until the edges are golden and a toothpick inserted at the center comes out with a few moist crumbs.
07 -
Allow to cool completely in the pan. Scatter additional M&M candies over the surface for decoration. Slice into wedges and serve.
# Handy Tips:
01 -
Store in an airtight container at room temperature for up to four days, or refrigerate for enhanced flavor development. For a festive touch, add sprinkles or candles before serving.
02 -
Using room temperature eggs and avoiding overmixing after adding flour ensures a chewy texture.