Snow Ice Cream Winter Delight

This homemade snow ice cream is a delightful winter treat that lets you enjoy the magic of freshly fallen snow in a fun and tasty way. It captures the joy of childhood winters and turns simple snow into an irresistible dessert that the whole family will love.

I first made this during a quiet snow afternoon and now it’s a beloved tradition that always brings a smile and a little nostalgia

Ingredients

• Snow or shaved ice: Eight cups of freshly fallen clean snow or fluffy shaved ice this is the main ingredient so make sure it is clean and fluffy for the best texture
• Sugar: One third cup fine white sugar or cane sugar to add sweetness choose cane sugar for a richer flavor
• Sweetened condensed milk: One tablespoon sweetened condensed milk adds creaminess and a smooth texture
• Vanilla extract: One teaspoon pure vanilla extract gives a warm comforting aroma and taste
• Almond extract: One quarter teaspoon almond extract optional for a subtle nutty flavor
• Salt: A pinch of fine sea salt or Himalayan pink salt enhances all the flavors
• Optional toppings: Optional toppings like colorful sprinkles mini chocolate chips or shredded coconut add a festive touch and extra texture

Instructions

Gather Your Snow:

Make sure you collect clean freshly fallen snow avoiding any discolored piles. Use a large bowl or container to pack about eight cups. Fresh snowfall is fluffier and gives the ideal soft texture.

Prepare the Mixing Bowl:

In a separate bowl whisk together the sugar sweetened condensed milk and vanilla extract until smooth. If you want a twist gently stir in the almond extract for that extra hint of flavor.

Combine with Snow:

Pour your sweet mixture over the bowl of snow. Using a spatula or wooden spoon fold the mixture gently into the snow. Do not stir vigorously as you want to keep the airy fluffy consistency which makes this dessert so delightful.

Taste and Adjust:

Give your snow ice cream a small taste and adjust the sweetness by adding more sugar or snow if needed. You can also add a splash more vanilla or almond extract to deepen the flavor.

Serve:

Scoop the snow ice cream into bowls and top with your favorite toppings like sprinkles mini chocolate chips or shredded coconut. Serve immediately for the best experience.

Snow ice cream is a special treat that brings back childhood memories for many of us. My favorite ingredient is the vanilla extract because it transforms the simple sweetness of snow and sugar into something rich and comforting and every time I make this I am reminded of the laughter and warmth shared during snowy afternoons with loved ones.

Storage Tips

Since snow ice cream is made with snow and melts quickly it is best enjoyed right away If you have leftovers store them in the freezer in a sealed container but the texture will be more icy than fluffy When ready to eat let it thaw slightly and briefly stir before serving

Ingredient Substitutions

You can swap sweetened condensed milk with evaporated milk and extra sugar to maintain creaminess Coconut milk is a great non-dairy alternative Add a tiny splash of maple syrup or honey for a natural sweetener in place of sugar or condensed milk Vanilla extract can be replaced with almond or a pinch of cinnamon for a warm twist

Serving Suggestions

Serve snow ice cream in festive bowls or waffle cones to enhance the experience Add a drizzle of chocolate syrup or caramel for extra indulgence Fresh fruit like berries or bananas also pairs well to add natural sweetness

Serve immediately for the best texture and enjoy this simple winter tradition with family.

Your Recipe Questions Answered

→ What type of snow is best for this dessert?

Use freshly fallen, clean, and fluffy snow to ensure the best texture and taste. Avoid snow that is dirty or yellow-tinted.

→ Can I substitute the sweetened condensed milk?

You can try alternatives like evaporated milk or cream mixed with sugar, but the texture and sweetness might vary.

→ What toppings work well with this treat?

Colorful sprinkles, mini chocolate chips, and shredded coconut complement the soft texture and enhance visual appeal.

→ How do I keep the snow mixture fluffy?

Gently fold the liquid ingredients into the snow without overmixing to maintain its light and airy consistency.

→ Is almond extract necessary?

Almond extract is optional but adds a subtle nutty warmth that pairs wonderfully with vanilla.