Decadent Double Chocolate Brownie

These decadent double chocolate brownie truffles are the perfect bite sized treat for chocolate lovers. Rich and fudgy, they combine the deep flavor of dark chocolate with a smooth coating, making them ideal for special occasions or a luxurious everyday indulgence. You can easily customize these truffles with different coatings and decorations to suit your mood or celebration.

I first made these for a holiday gathering and they vanished fast. Now they are a must on my dessert table whenever I want to impress without fuss.

Ingredients

• One cup unsalted butter: ensures a creamy rich texture substitute vegan butter to keep it dairy free
• One cup dark chocolate chips: provides the intense chocolate flavor milk chocolate adds a sweeter note if preferred
• One cup sugar: coconut sugar is a natural sweetener alternative that works well here
• One teaspoon salt: sea salt adds a subtle crunch and balances sweetness nicely
• One teaspoon vanilla extract: enhances depth almond extract can offer a unique twist
• Two large eggs: help bind the mixture flax eggs make a good vegan replacement
• One cup allpurpose or whole grain oat flour: for a tender, slightly nutty base use glutenfree oat flour if needed
• Two cups coating chocolate: chocolate chips chopped chocolate or candy melts all lend a glossy finish for dipping
• One cup decorations: sprinkles candy eyes chopped nuts or cocoa powder let you get creative on the outside

Instructions

Preheat the Oven:

Set your oven to 350 degrees Fahrenheit and line an 8inch square baking pan with parchment paper. This prevents sticking and ensures easy cleanup.

Melt Butter and Chocolate:

Combine the unsalted butter and dark chocolate chips in a microwave safe bowl or over a double boiler. Heat gently and stir frequently until the mixture is completely smooth.

Mix Wet Ingredients:

In a separate large bowl, whisk together the sugar, salt, vanilla extract, and eggs until the batter looks light and smooth.

Combine Chocolate and Flour:

Gradually pour the melted chocolate and butter mixture into the wet ingredients, stirring continuously to keep the batter even. Fold in the oat flour until just combined. Be careful not to overmix or the truffles could be dense.

Bake the Brownie Base:

Pour the batter evenly into your prepared pan and smooth out the surface. Bake in the preheated oven for 35 to 38 minutes. The brownies should be set but still moist in the center.

Cool and Crumble:

Allow the brownies to cool completely before trimming the edges for a neat finish. Crumble the brownies into fine crumbs using your hands or a food processor.

Form Truffle Balls:

Compressed the brownie crumbs into small balls about one and a half inches in diameter. This size makes for perfect bite sized truffle portions.

Melt and Coat the Truffles:

Melt your choice of coating chocolate until silky smooth. Dip each brownie ball fully in the melted chocolate, ensuring an even glaze.

Decorate and Set:

Sprinkle your selected decorations on the truffles while the coating is still soft. Place them on a lined baking sheet to cool until the coating hardens completely.

These truffles freeze beautifully so you can make a batch ahead for last minute entertaining. My favorite ingredient has to be the oat flour which gives a subtle nutty undertone that heightens the chocolate without overpowering it. One holiday season my kids helped decorate these with candy eyes and sprinkles, turning this recipe into a festive tradition.

Storage Tips

Store the truffles in an airtight container in the refrigerator for up to one week. They also freeze well in a single layer wrapped tightly just thaw in the fridge before serving. I learned the hard way that letting them come to room temperature before eating makes a big difference in flavor and texture.

Ingredient Substitutions

Try using sunflower seed butter in place of butter for a nutty twist. If you want an extra burst of flavor, add a teaspoon of espresso powder to the melted chocolate mixture. The vanilla extract can be swapped for orange zest for a bright citrus note.

Serving Suggestions

These truffles pair wonderfully with a cup of strong black coffee or a glass of red wine. They are perfect for gifting as well just box them up with some pretty ribbon for an easy homemade present.

These truffles are an easy yet impressive dessert to make ahead and share. Enjoy them chilled or at room temperature for the best flavor and texture.

Your Recipe Questions Answered

→ Can I make these brownies dairy-free?

Yes, substituting unsalted butter with vegan butter makes it fully dairy-free without compromising richness.

→ What alternatives exist for all-purpose flour?

Whole grain oat flour or gluten-free oat flour work well, maintaining texture and binding.

→ How do I achieve a glossy chocolate coating?

Melting coating chocolate gently until silky smooth ensures a glossy finish that sets nicely on the truffles.

→ Can I customize the decoration on each bite?

Yes, use sprinkles, chopped nuts, cocoa powder, or candy eyes to personalize each piece for special occasions.

→ What is the recommended baking time and temperature?

Bake the brownie base at 350°F for 35-38 minutes until set to achieve optimal texture.