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Prosperity Lentil Soup with Smoked Turkey is a comforting and nourishing meal that comes together with simple ingredients and delivers rich, smoky flavors. This soup is perfect for chilly nights when you want something filling and heartwarming without too much fuss. It brings a lovely balance of protein, fiber, and vegetables for a wholesome dining experience that feels both hearty and light.
I first made this during a family gathering, and it quickly became a dish everyone looked forward to. The combination of lentils and smoked turkey hits just the right note for a cozy meal that feels special yet approachable.
Ingredients
- One cup green or brown lentils: rinsed well to remove debris and ensure even cooking
- Two cups smoked turkey: shredded for that distinctive smoky flavor and protein boost. Choose good quality smoked turkey from your deli or butcher for best taste
- One medium onion: diced, a classic base that adds sweetness and depth
- Two medium carrots: diced to bring color and slight sweetness that balances the savoriness
- Two celery stalks: diced for that subtle herbaceous crunch
- Four cloves garlic: minced to infuse the soup with aromatic warmth. Fresh garlic is key here
- One can of diced tomatoes: about 14.5 ounces, adds acidity and a touch of brightness
- Four cups vegetable broth: to create a rich flavorful cooking liquid without overpowering
- Two bay leaves: to impart an earthy herbal note while the soup simmers
- Two tablespoons extra virgin olive oil: for sauteing and layering flavors. Pick a fruity EVOO for the best results
Instructions
- Sauté the Aromatics:
- Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, celery, and minced garlic. Cook gently for about five minutes until the vegetables are fragrant and starting to soften. This slow cooking brings out sweetness essential to the soup’s flavor base.
- Add Lentils and Liquids:
- Stir in the rinsed lentils along with the can of diced tomatoes and bay leaves. Pour in the vegetable broth and bring the mixture to a gentle boil. This stage sets the foundation for the lentils to cook perfectly while absorbing the liquid’s flavor.
- Simmer Until Tender:
- Reduce the heat to low and partially cover the pot. Let everything simmer for 30 to 35 minutes or until the lentils are tender but still hold their shape. Stir occasionally to prevent sticking and ensure even cooking.
- Incorporate Smoked Turkey:
- Add the shredded smoked turkey during the last 10 minutes of cooking so it warms through without drying out. Taste the soup and add salt and pepper if needed to finish. Remove the bay leaves before serving.
My favorite ingredient is the smoked turkey because it elevates this humble lentil soup into something truly special. The smoky richness creates a comforting hug in a bowl that reminds me of winter family dinners where everyone gathered around sharing stories and bowls of warmth.
Storage Tips
This soup keeps well in an airtight container in the refrigerator for up to four days. For longer storage, freeze in portions. Thaw overnight in the fridge before reheating gently on the stove.
Ingredient Substitutions
If you do not have smoked turkey, smoked sausage or cooked bacon can provide a similar flavor profile. You can swap vegetable broth for chicken broth if you prefer a richer base.
Serving Suggestions
Top with a drizzle of extra virgin olive oil or a sprinkle of fresh herbs like parsley or thyme. Serve with crusty bread or cornbread to soak up the delicious broth.
Enjoy this hearty, smoky lentil soup warm with crusty bread for a comforting meal.
Your Recipe Questions Answered
- → What type of lentils work best in this dish?
Green or brown lentils are ideal as they hold shape well during simmering, providing a pleasing texture.
- → Can smoked turkey be substituted?
Yes, smoked chicken or ham can be used to maintain the smoky flavor and protein content.
- → How long should the soup simmer for optimal flavor?
Simmering lentils for 30-35 minutes until tender ensures flavors meld while preserving texture.
- → What is the purpose of bay leaves in the cooking process?
Bay leaves add subtle herbal notes that deepen the overall flavor complexity during simmering.
- → Is it possible to make this dish vegetarian-friendly?
Omit the smoked turkey and use vegetable broth to keep the hearty lentil base rich and flavorful.