Oreo Eyeballs Spooky Halloween

Section: Festive Holiday Recipes for Every Celebration

These Oreo Eyeballs offer a fun and festive Halloween treat, combining crushed Oreo cookies with smooth cream cheese to form bite-sized balls. Once chilled, they're dipped in melted white candy coating for a creamy exterior that hardens to a delicate shell. Each eyeball is topped with candy eyes and accented with red decorating gel for a spooky look. Easy to prepare with minimal steps, the chilling and coating process brings this playful dessert to life, making it ideal for parties and seasonal celebrations.

A chef smiles for the camera.
Brought to You By Ryan
Last modified on Mon, 20 Oct 2025 19:28:17 GMT
A plate of Oreo eyeball cookies. Bookmark
A plate of Oreo eyeball cookies. | palatablelife.com

Oreo Eyeballs are the perfect spooky nobake treat for Halloween, blending the classic creaminess of Oreos and cream cheese with a fun and creepy presentation. These bites are easy to make, require no baking, and will definitely impress guests at any Halloween gathering.

I first made these during a family Halloween party and now they have become a much anticipated yearly tradition that even grownups can’t resist

Ingredients

  • Oreo Cookies: choose standard chocolate sandwich cookies for that signature cream and chocolate combo
  • Cream Cheese: softened helps bind the crumbs and adds creamy richness
  • White Candy Melts or white chocolate chips: for a smooth coating that hardens nicely melt gently to avoid clumping
  • Candy Eyes: for decorating to achieve the spooky eyeball look alternatively small candies or dark chocolate can work
  • Red Decorating Gel: adds the creepy bloodshot effect food coloring markers or thin strips of red licorice are great substitutes

Instructions

Scoop and Crush:
Put whole Oreo cookies into a ziplock bag then crush them finely by pressing and rolling until there are no large chunks left
Combine Filling:
In a medium bowl, mix the crushed Oreos with softened cream cheese ensuring the mixture is fully blended into a sticky dough
Shape Balls:
Scoop out the mixture using a cookie scoop or spoon then roll gently with your hands into oneinch balls. Place each ball on a lined baking sheet
Chill:
Put the formed balls in the refrigerator for at least one hour to help them firm up and be easier to coat
Melt the Coating:
Heat the white candy melts in a microwave safe bowl in 30 second intervals stirring in between to avoid burning until fully smooth
Coat the Balls:
Take chilled balls and carefully dip each one into the melted candy ensuring it is fully covered return to the lined baking sheet
Harden the Coated Balls:
Place the coated balls back into the refrigerator for about 30 minutes so the coating can harden properly
Decorate the Eyeballs:
Add a small dollop of red decorating gel on each coated ball and gently press a candy eye in place creating the iconic spooky look
A tray of Oreo Eyeball cookies.
A tray of Oreo Eyeball cookies. | palatablelife.com

My favorite part is the candy eyes because they really bring the treat to life and always make my kids giggle when they see them. One year we made extra and turned the leftovers into monster cupcakes which became a family hit.

Storage tips

Store Oreo eyeballs in an airtight container in the refrigerator for up to five days. This keeps the coating firm and the filling fresh. If you want to prepare them well in advance, they freeze beautifully for up to two months. Thaw in the refrigerator before decorating to avoid condensation ruining the coating.

Ingredient substitutions

You can swap Oreo cookies for any chocolate sandwich cookie if you prefer a different flavor twist. Plain cream cheese can be replaced with flavored cream cheese like strawberry or pumpkin spice to add seasonal flair. Instead of white candy melts, you could use melted white chocolate but be sure to temper it carefully to prevent blooming or take a more molten texture.

Serving suggestions

Serve these Oreo eyeballs on a decorative Halloween inspired platter with other spooky treats like pumpkin cookies or caramel apples for a festive dessert table. They also pair excellently with a simple glass of milk or a warm cup of spiced cider to soften the sugar rush.

A plate of Oreo Eyeballs.
A plate of Oreo Eyeballs. | palatablelife.com

These Oreo eyeballs are a fun, easy Halloween treat that will impress guests and delight kids. Make them ahead and freeze if you need to save time.

Your Recipe Questions Answered

→ What type of cookies work best for these eyeballs?

Chocolate sandwich cookies like Oreos provide the perfect texture and flavor for the base of these treats.

→ How do I soften cream cheese quickly?

Let cream cheese sit at room temperature for 30 minutes or microwave in short intervals until soft but not melted.

→ Can I use white chocolate instead of candy melts?

Yes, white chocolate chips can be used but melt gently to avoid burning and ensure smooth coating.

→ How long should the eyeballs chill before coating?

Chill at least one hour to firm up the mixture, making it easier to dip and maintain shape.

→ What alternatives exist for candy eyes?

You can use M&M candies, dark chocolate spots, or edible markers to create spooky eyes.

Oreo Eyeballs Spooky Halloween

Creamy Oreo and cream cheese bites coated in white candy with spooky candy eyes and red gel accents.

Prep Time
30 minutes
Cook Time
~
Total Time
30 minutes
Brought to You By: Ryan

Recipe Category: Holiday Recipes

Skill Level: Perfect for Beginners

Culinary Inspiration: American

Yields: 20 Portion Size (20 eyeballs)

Dietary Preferences: Vegetarian-Friendly

What You’ll Need

→ Filling

01 24 Oreo cookies (chocolate sandwich cookies)
02 227 grams cream cheese, softened

→ Coating

03 340 grams white candy melts or white chocolate chips

→ Decoration

04 1 cup candy eyes or M&M candies or dark chocolate
05 1 tube red decorating gel or red licorice or food coloring markers

Step-by-Step Guide

Step 01

Place whole Oreo cookies into a zip-lock bag and crush until fine crumbs form.

Step 02

In a medium bowl, mix crushed Oreos with softened cream cheese until thoroughly combined.

Step 03

Use a cookie scoop to portion the mixture and roll into 2.5 cm (1 inch) balls; arrange on a lined baking sheet.

Step 04

Refrigerate the balls for at least 1 hour to set.

Step 05

Heat white candy melts in a microwave-safe bowl in 30-second intervals until fully melted and smooth.

Step 06

Dip each chilled ball into the melted candy, ensuring complete coverage, and return them to the baking sheet.

Step 07

Place coated balls back in the refrigerator for 30 minutes to harden the coating.

Step 08

Add a small dollop of red decorating gel on top of each ball and gently press a candy eye onto the gel.

Handy Tips

  1. For best results, ensure cream cheese is fully softened before mixing for easier blending.
  2. Use a gentle hand when dipping balls to prevent breaking their shape.

Must-Have Tools

  • Zip-lock bag
  • Medium mixing bowl
  • Cookie scoop
  • Baking sheet
  • Microwave-safe bowl

Potential Allergens

Always review ingredient labels for allergens, and consult a professional if needed.
  • Contains dairy and gluten

Nutritional Details (Per Portion)

Nutritional information is provided for reference and shouldn’t replace expert guidance.
  • Calories: 120
  • Fats: 7 grams
  • Carbohydrates: 15 grams
  • Proteins: 1 grams