01 -
Place whole Oreo cookies into a zip-lock bag and crush until fine crumbs form.
02 -
In a medium bowl, mix crushed Oreos with softened cream cheese until thoroughly combined.
03 -
Use a cookie scoop to portion the mixture and roll into 2.5 cm (1 inch) balls; arrange on a lined baking sheet.
04 -
Refrigerate the balls for at least 1 hour to set.
05 -
Heat white candy melts in a microwave-safe bowl in 30-second intervals until fully melted and smooth.
06 -
Dip each chilled ball into the melted candy, ensuring complete coverage, and return them to the baking sheet.
07 -
Place coated balls back in the refrigerator for 30 minutes to harden the coating.
08 -
Add a small dollop of red decorating gel on top of each ball and gently press a candy eye onto the gel.