Iced Chai Tea Pumpkin Foam

This iced chai tea latte with pumpkin cold foam brings a cozy autumn treat right to your kitchen. Creamy pumpkin foam floats above spiced chai tea, making each sip a delightful blend of warmth and refreshing coolness. Perfect for those who love the flavors of fall but want a chilled beverage.

I first made this on a crisp October afternoon, and it instantly became my afternoon pick me up. It’s great for sharing with friends who enjoy both pumpkin spice and chai flavors.

Ingredients

• Heavy cream: for the cold foam, provides richness and helps the foam hold its shape
• Milk of your choice: balances creaminess and lightens the drink (2% milk is recommended, but plantbased milks work well too)
• Vanilla syrup: adds sweetness and a hint of warmth, homemade or store bought options both work
• Pumpkin puree: for authentic pumpkin flavor, choose pure pumpkin, not pie filling for best taste
• Pumpkin pie spice: blends cinnamon, nutmeg, and cloves to give the foam that classic fall aroma
• Chai black tea concentrate: forms the base of the drink, look for one with robust spices to complement the foam
• Ice: enough to chill the beverage without diluting the flavors

Instructions

Make the Pumpkin Cold Foam:

In a mixing bowl, combine heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Whisk these ingredients together until fully combined and smooth. Transfer the mixture into a cold jar and refrigerate until you are ready to use it. This foam mixture can be made ahead and kept chilled for convenience.

Aerate the Pumpkin Cream:

When you are ready to assemble the latte, pour out about half a cup of the pumpkin cream from the refrigerator. Start by shaking it vigorously in a cold jar for roughly one minute to incorporate air and chill the mixture further. Then, use a frother to whisk it until it forms a thick cold foam with a light, airy texture perfect for topping the drink.

Assemble the Chai Latte:

Take a 16ounce glass or larger and add half a cup of chai black tea concentrate along with half a cup of your chosen milk. Add enough ice cubes to fill the glass, leaving about one inch of space at the top for the foam. Slowly spoon or pour the pumpkin cold foam over the iced chai, allowing some foam to settle on the surface and a little to cascade down into the tea. Finish with a light sprinkle of pumpkin pie spice as a garnish for extra flavor and presentation.

The pumpkin puree is my favorite ingredient here because it brings authentic fall flavor and vibrant color that brightens the chai. Once, my friends gathered for an autumn picnic where I brought this latte and it was the hit of the afternoon, sparking conversations about favorite seasonal flavors and cozy memories.

Storage Tips

Store any leftover pumpkin cold foam in a sealed container in the refrigerator for up to seven days. Give it a gentle whisk before reheating or re aerating to restore its airy texture before using again.

Ingredient Substitutions

You can swap out 2% milk for almond, oat, or soy milk to make this drink vegan friendly. Using coconut cream instead of heavy cream will add richness but also a hint of tropical flavor. Maple syrup is a fine alternative to vanilla syrup if you want a deeper, less sweet note.

Serving Suggestions

Serve this iced chai pumpkin latte on a crisp fall morning or as an afternoon treat paired with spiced cookies or toasted nuts to enhance the seasonal vibe. It also pairs wonderfully with breakfast pastries such as cinnamon rolls or pumpkin muffins.

Enjoy this iced chai pumpkin latte as a cozy seasonal treat. It is quick to make and easy to customize.

Your Recipe Questions Answered

→ How is the pumpkin cold foam prepared?

Combine heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Whisk thoroughly and chill, then aerate to create a light foam texture.

→ What type of tea is used in the latte?

Chai black tea concentrate provides the bold, spiced tea flavor that forms the base of this iced latte.

→ Can I use plant-based milk alternatives?

Yes, milk of your choice can be substituted in both the cold foam and chai latte components.

→ How should the cold foam be added to the latte?

Pour the pumpkin cold foam gently on top of the iced chai latte to create a layered look with some foam cascading into the drink.

→ Is it possible to make a dirty chai version?

Adding one or two shots of espresso to the chai latte before topping with the pumpkin cold foam creates a spiked, dirty chai variation.

→ How long can the pumpkin cold foam be stored?

Store any leftover pumpkin cold foam in the refrigerator and use within a few days for best freshness.