Blackberry Sage Red Sangria

This Blackberry Sage Red Sangria is a deliciously fresh and sophisticated twist on classic sangria that feels special without being complicated. It blends tart blackberries with fragrant sage and rich red wine for a drink that’s fruity, herby, and just the right balance of sweet and bold. Whether you’re hosting friends or enjoying a quiet weekend, this recipe is sure to impress.

I first tried a version of this sangria at a cozy Oregon winery where the combination of blackberries and sage was unforgettable. Since making it at home, it has become a goto for small gatherings and lazy weekends alike.

Ingredients

• Dry red wine: One bottle like Merlot or Cabernet Sauvignon for rich smoothness choose a wine you enjoy drinking on its own
• Brandy: One third cup to add warmth and depth to the drink
• Fresh blackberries: One cup which provide tartness and natural sweetness look for firm berries without bruising
• Sage leaves: Six fresh leaves for an earthy, slightly peppery herbal note fresh and bright is best
• Orange: One large sliced thinly to add citrus brightness and color
• Orange juice: Half a cup fresh or bottled for acidity and a refreshing touch
• Ice: To serve which keeps the sangria chilled without diluting flavors early on

Instructions

Slicing the Orange:

Thinly slice one large orange into about six to eight rounds. Using a sharp knife helps keep the slices neat and intact for serving.

Muddling Blackberries and Sage:

In a large pitcher, gently muddle one cup fresh blackberries with six sage leaves. Press just enough to release their juices and oils without crushing into a bitter pulp.

Adding Orange Slices and Juice:

Add the thin orange slices and half a cup of orange juice to the pitcher. Stir gently to combine the flavors without breaking up the fruit.

Pouring Wine and Brandy:

Pour in the entire bottle of dry red wine along with one third cup brandy. Stir carefully until all ingredients are well mixed.

Chilling:

Cover the pitcher and place it in the refrigerator for at least two hours to allow the flavors to meld together and soften.

Serving Over Ice:

Just before serving, fill glasses with ice and pour the sangria over. Include some of the fruit slices and berries in each glass for a beautiful presentation.

Sage’s earthy flavor is my favorite part because it balances the sweetness and adds a grown up twist. I remember serving this at a summer dinner party where everyone kept asking about the “secret ingredient” it’s the sage for sure.

Storage tips

Keep sangria in the fridge and consume within two days for best freshness. Remove orange slices after the first day to avoid bitterness. Avoid freezing as it changes the texture and flavor.

Ingredient substitutions

Replace brandy with bourbon for a smokier flavor profile. You can use frozen blackberries straight from the freezer if fresh aren’t available without any need to thaw. Rosemary can be swapped in place of sage for a piney herbaceousness. For a fizzy finish, add a splash of soda water right before serving.

Serving suggestions

Pairs wonderfully with cheese and charcuterie boards, grilled meats such as steak or lamb, roasted or spiced nuts, and dark chocolate desserts. It also makes a great companion to savory appetizers like stuffed mushrooms.

This Blackberry Sage Red Sangria is a wonderful way to elevate any gathering or enjoy a quiet moment with a lovely, layered drink. If you try it, I’d love to hear about your favorite herb swaps or fruit additions!

Your Recipe Questions Answered

→ Can I make this without alcohol?

Yes, substitute grape juice for red wine and skip the brandy. Adding apple cider vinegar can help maintain acidity.

→ How long does it last?

Keep it refrigerated for up to 2 days. Remove orange slices after the first day to avoid bitterness.

→ Can I blend the blackberries instead of muddling?

Muddling is recommended to avoid a pulpy texture and bitterness from the sage.

→ What wine is best to use?

Choose a dry red wine like Merlot or Cabernet Sauvignon for the best flavor balance.

→ How should I serve it?

Serve chilled over ice with floating fruit and herbs for an impressive presentation.

→ Can I swap the sage for other herbs?

Rosemary is a great alternative, providing a piney flavor that complements the blackberries.