Iced Chai Tea Pumpkin Foam (Ready-to-Print Version)
Refreshing iced chai latte featuring spiced pumpkin cold foam and creamy layers for a vibrant taste.
# What You’ll Need:
→ Pumpkin Cold Foam
01 -
1 cup heavy cream
02 -
1/3 cup 2% milk or milk of your choice
03 -
1/3 cup vanilla syrup
04 -
1/4 cup pumpkin puree
05 -
1 teaspoon pumpkin pie spice
→ Chai Tea Latte
06 -
1/2 cup chai black tea concentrate
07 -
1/2 cup 2% milk or milk of your choice
08 -
ice to fill glass
# Step-by-Step Guide:
01 -
Combine heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a mixing bowl. Whisk thoroughly until integrated. Transfer mixture to a cold jar and refrigerate until use.
02 -
Shake the chilled pumpkin cream vigorously in a cold jar for about one minute, then use a milk frother to aerate approximately 1/2 cup until it achieves a cold foam texture.
03 -
Pour chai black tea concentrate and milk into a 16 fluid ounce glass. Add ice, leaving about one inch of space at the top.
04 -
Slowly layer the pumpkin cold foam over the iced chai tea latte, allowing some foam to cascade into the drink. Garnish with a sprinkle of pumpkin pie spice.
# Handy Tips:
01 -
Pumpkin cold foam preparation yields enough topping for four lattes; store remaining foam refrigerated.
02 -
For an iced dirty chai, add 1 or 2 shots of espresso to the chai latte before topping with pumpkin cold foam.