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This Eggnog Pie is a nobake dessert that brings a light and fluffy texture infused with classic holiday flavors. It’s perfect for celebrations like Thanksgiving and Christmas when you want a festive, kidfriendly treat that can be made ahead and served chilled. This pie strikes a balance between rich and refreshing without the need to heat up your kitchen.
I first made this pie one holiday season when I ran out of oven space and it quickly became a goto for my family. Now it’s requested every year for its creamy texture and nostalgic taste.
Ingredients
- Prepared pie crust: either graham cracker or frozen pie crust works well for a easy base with subtle sweetness
- Vanilla instant pudding mix: the vanilla flavor complements the eggnog perfectly and thickens the filling without cooking
- Eggnog: the star of the recipe, choose a good quality eggnog to get rich flavor and creaminess
- Whipped topping: use thawed, fullfat whipped topping for best texture light varieties might not set properly
- Dash of nutmeg: adds a warm festive spice that brings the pie together
Instructions
- Gathering Your Tools:
- Before diving in, grab a mediumsized bowl, an electric mixer, and a spatula. Also have your prepared pie crust ready to go. These tools help blend everything without any fuss.
- Mixing the Base:
- In a mediumsized bowl combine the eggnog and vanilla instant pudding mix, then beat with an electric mixer until thick. This step takes just a minute or two and creates that creamy foundation. Once thick sprinkle in the dash of nutmeg for that holiday spice.
- Folding in the Whipped Topping:
- Carefully fold in the thawed whipped topping using a spatula until everything is fluffy and pale yellow. Folding preserves the light airy texture that makes this pie special.
- Filling and Chilling:
- Spoon the fluffy mixture into the prepared pie crust and smooth it out evenly with a spatula. Pop it in the fridge for about 4 hours or until firm. You can leave it overnight if that works better for your schedule.
I have a sweet spot for the nutmeg dusting that brings out warmth in every bite. One Thanksgiving my nephew called it magic pie because it tasted like the holidays in one creamy slice.
Storage tips
Store the pie covered in the refrigerator for up to three days. The texture stays light and creamy but don’t leave it much longer as the crust can soften too much.
Ingredient substitutions
If you prefer a dairyfree version, substitute coconut milkbased eggnog and a dairyfree whipped topping. Instant pudding can sometimes be swapped with a homemade vanilla custard, but it requires cooking.
Serving suggestions
Serve with a sprinkle of extra nutmeg or a dollop of whipped cream. A few crushed graham cracker crumbs on top add a nice crunch contrast. Pairs beautifully with warm coffee or spiced cider.
This Eggnog Pie is an effortless holiday dessert that can be made ahead and chilled for a stress-free celebration. Garnish with extra nutmeg and serve cold.
Your Recipe Questions Answered
- → What type of crust works best?
Graham cracker or frozen pie crusts both provide a sturdy and flavorful base for this no-bake dessert.
- → Can I use regular whipped cream instead of whipped topping?
Whipped topping is recommended for stability, but fresh whipped cream can be used if you plan to serve soon after preparation.
- → How long should the pie chill before serving?
Chill the pie for at least 4 hours, or overnight, to ensure it sets properly and develops its fluffy texture.
- → Is nutmeg essential in the flavor profile?
The dash of nutmeg adds a warm, holiday spice note that complements the eggnog, enhancing overall flavor.
- → Can this dessert be made ahead of time?
Yes, its no-bake nature makes it ideal for preparing in advance, saving time on busy holiday days.