Creamy Eggnog Pudding Dip

Section: Sweet Dessert Recipes for Every Craving

This creamy and smooth dip blends instant vanilla pudding mix with rich eggnog and fluffy whipped topping to create a festive dessert treat. Ready in just 10 minutes, this no-cook dish is ideal for holiday gatherings. The dip is perfectly complemented by gingerbread cookies or fresh fruit slices for dipping, making it an indulgent yet simple option. A pinch of nutmeg adds a warm, seasonal touch.

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Brought to You By Ryan
Last modified on Sun, 21 Dec 2025 12:04:37 GMT
A bowl of eggnog pudding dip with gingerbread cookies on top. Bookmark
A bowl of eggnog pudding dip with gingerbread cookies on top. | palatablelife.com

This Eggnog Pudding Dip brings the rich, creamy flavors of holiday eggnog into a smooth, luscious dessert perfect for sharing. It combines instant vanilla pudding mix with dairy based eggnog and fluffy whipped topping to create an indulgent dip that pairs wonderfully with gingerbread cookies or fresh fruit. Quick to make and sure to impress, it's a festive treat that brightens any holiday gathering.

I first made this during a holiday party, and it quickly became the hit of the dessert table. Everyone loved how light yet flavorful it was, and it’s been requested year after year.

Ingredients

  • Instant vanilla pudding mix: quick thickening agent and key flavor component look for good quality brands for a smooth texture
  • Dairy based eggnog: adds richness and the classic seasonal flavor choose fresh and well chilled for best results
  • Cool Whip whipped topping: provides a light and airy texture make sure to fold gently for fluffiness
  • Ground nutmeg: just a pinch to sprinkle on top adds warm spice and festive aroma
  • Walkers Gingerbread Cookies or fresh fruit slices: perfect dippers that complement the dip’s creamy sweetness pick fresh fruit that is firm for dipping like apple or pear slices

Instructions

Mix pudding and eggnog:
Whisk together the instant vanilla pudding mix and the dairy based eggnog in a medium bowl until the mixture is completely smooth. Let this sit for about five minutes so the pudding can thicken up naturally, which ensures a creamy consistency without any grit.
Fold in whipped topping:
Carefully fold the Cool Whip whipped topping into the thickened pudding mixture. Use gentle motions to keep the dip light and fluffy while making sure everything is fully combined and there are no streaks of whipped topping or pudding.
Chill the dip:
Transfer the prepared mixture to a serving bowl and refrigerate until you are ready to serve. Chilling not only keeps the dip cool but also helps it firm up to the perfect scoopable texture.
Garnish and serve:
Shortly before serving, dust the top of the dip with a pinch of ground nutmeg. This adds a subtle aromatic finish and a visual touch of holiday cheer. Serve alongside Walkers Gingerbread Cookies or your favorite fresh fruit slices for a delightful combination.
A bowl of eggnog pudding dip with gingerbread cookies on top.
A bowl of eggnog pudding dip with gingerbread cookies on top. | palatablelife.com

One of my favorite parts is that pinch of nutmeg on top which really brings out the warmth of the eggnog and makes the dip feel truly festive. I remember one Christmas when my family couldn’t stop dipping cookies into this and laughing over stories by the fire.

Storage Tips

Store the leftover dip tightly covered in the refrigerator where it will keep well for about 48 hours. Stir gently before serving again if any separation happens. This dip is not recommended for freezing as the texture may become grainy upon thawing.

Ingredient Substitutions

You can substitute the Cool Whip with freshly whipped heavy cream to make it feel less processed and add a richer mouthfeel. For people avoiding dairy eggnog, a non dairy eggnog option may be tried but avoid ultra thin varieties as they may impact how the pudding sets.

Serving Suggestions

Try serving this dip with an assortment of cookies like ginger snaps, biscotti, or even buttery shortbread. Fresh crisp fruit like apples, pears, or even frozen cranberries make refreshing choices and add a nice balance to the sweet creamy texture.

A cup of eggnog pudding dip with cookies on top.
A cup of eggnog pudding dip with cookies on top. | palatablelife.com

This eggnog pudding dip is quick to make and wonderfully festive for holiday gatherings. Keep it chilled until serving and pair with cookies or fresh fruit for a crowd pleasing treat.

Your Recipe Questions Answered

→ What ingredients are used in this dip?

It includes instant vanilla pudding mix, dairy-based eggnog, Cool Whip whipped topping, and a pinch of ground nutmeg for garnish.

→ How long does it take to prepare?

Preparation takes about 10 minutes with no cooking required, making it a quick and easy option.

→ What can be served with this dip?

Gingerbread cookies, fresh fruit slices, or other favorite dippers complement the creamy texture and festive flavors well.

→ Is chilling necessary before serving?

Yes, refrigerate the dip after combining ingredients to maintain its smooth texture and refreshing chill.

→ Can the nutmeg garnish be omitted?

Certainly, though the nutmeg adds a subtle warm and seasonal aroma to enhance the overall flavor profile.

→ Is this dip suitable for holiday occasions?

Absolutely, its rich eggnog flavor and creamy texture make it a festive choice for special gatherings.

Eggnog Pudding Dip Festive

Festive creamy dip combining vanilla pudding mix, eggnog, and whipped topping for holiday treats.

Prep Time
10 minutes
Cook Time
~
Total Time
10 minutes
Brought to You By: Ryan

Recipe Category: Dessert

Skill Level: Perfect for Beginners

Culinary Inspiration: American

Yields: 6 Portion Size

Dietary Preferences: Vegetarian-Friendly

What You’ll Need

→ Dip

01 1 box (3.4 ounces) instant vanilla pudding mix
02 1 1/2 cups dairy-based eggnog
03 1 container (8 ounces) Cool Whip whipped topping
04 Pinch of ground nutmeg for garnish

→ For Serving

05 Walkers Gingerbread Cookies or preferred fruit slices

Step-by-Step Guide

Step 01

Whisk instant vanilla pudding mix with dairy-based eggnog in a medium bowl until smooth, then let sit 5 minutes to thicken.

Step 02

Gently fold Cool Whip whipped topping into the thickened pudding mixture until fully combined and creamy.

Step 03

Transfer the dip to a serving bowl and refrigerate until well chilled to set texture.

Step 04

Sprinkle a pinch of ground nutmeg over the dip before serving with gingerbread cookies or fruit slices.

Handy Tips

  1. Allowing the pudding mixture to rest for 5 minutes ensures proper thickening for optimal texture.

Must-Have Tools

  • Medium mixing bowl
  • Whisk
  • Serving bowl

Potential Allergens

Always review ingredient labels for allergens, and consult a professional if needed.
  • Contains dairy and eggs