Eggnog Pie Festive Rich (Ready-to-Print Version)

Light, fluffy pie with eggnog and vanilla flavors, chilled to perfection for festive occasions.

# What You’ll Need:

→ Crust

01 - 1 prepared graham cracker or frozen pie crust (9-inch)

→ Filling

02 - 1 box (3.4 oz) vanilla instant pudding mix
03 - 1 1/2 cups eggnog
04 - 2 cups thawed whipped topping
05 - Dash of ground nutmeg

# Step-by-Step Guide:

01 - Assemble a medium bowl, electric mixer, spatula, and have the prepared crust ready.
02 - In the bowl, whisk together eggnog and vanilla instant pudding mix until the mixture thickens.
03 - Sprinkle a dash of nutmeg into the thickened mixture and gently stir to incorporate.
04 - Carefully fold in the thawed whipped topping until the mixture turns fluffy and light yellow.
05 - Spread the filling evenly into the prepared crust, then refrigerate for at least 4 hours or overnight to set.

# Handy Tips:

01 - Using light whipped topping may affect the firmness of the filling; full-fat topping recommended.

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