Easy Spaghetti Sliders Cheese

<p>Soft rolls filled with saucy spaghetti, melty cheese, and savory Italian seasoning, baked until golden, make for a fun and comforting meal that’s perfect for parties or casual family dinners. This recipe brings together the familiar joy of spaghetti and cheese in a slider format, making it easy to serve and enjoy without the need for plates and forks. The combination of gooey mozzarella and a crispy, buttery top turns these sliders into a crowd-pleasing comfort food experience.</p> <p>I first made these sliders for a casual movie night with friends, and they disappeared so fast that now everyone asks for them whenever we get together.</p>

Ingredients

<ul><li><strong>Spaghetti sauce and cooked spaghetti noodles:</strong> the core of the filling providing hearty, saucy flavor choose your favorite sauce for best results</li><li><strong>Soft rolls such as hamburger buns or kaiser rolls:</strong> these hold the filling well and crisp up nicely when baked</li><li><strong>Mozzarella cheese:</strong> grated or sliced melts beautifully to keep the spaghetti nestled and gooey</li><li><strong>Butter:</strong> melted brushed on top for a golden finish and rich flavor</li><li><strong>Parmesan cheese:</strong> grated adds a sharp nutty kick on the buttery crust</li><li><strong>Garlic salt:</strong> to taste enhances all the savory notes in the sliders</li><li><strong>Italian seasoning:</strong> to taste brings classic herbaceous warmth typical of ItalianAmerican dishes</li><li><strong>Roll selection:</strong> choose rolls that are fresh with a slightly soft texture to avoid drying out during baking and opt for fresh mozzarella if you can for even better melt</li></ul>

Instructions

<dl><dt><strong>Preheat the Oven:</strong></dt><dd>Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Prepare a baking sheet by lining it with aluminum foil and spraying it lightly with nonstick cooking spray. This prevents sticking and makes cleanup easier.</dd><dt><strong>Prepare the Rolls:</strong></dt><dd>Cut the rolls in half horizontally. Arrange the bottoms of the rolls on the prepared baking sheet. Set the top halves aside for now. Layer a generous portion of mozzarella cheese on each bottom half. This cheese layer will create a melty base that holds the spaghetti in place.</dd><dt><strong>Add the Spaghetti Filling:</strong></dt><dd>Spoon warm cooked spaghetti mixed with your preferred sauce onto the mozzarella layer. You can add ground beef or other optional ingredients into the spaghetti if you want a meatier slider but plain saucy spaghetti works wonderfully too.</dd><dt><strong>Top with More Cheese:</strong></dt><dd>Sprinkle or place more mozzarella cheese on top of the spaghetti layer. This ensures extra cheesiness and helps meld the layers together during baking.</dd><dt><strong>Assemble the Sliders:</strong></dt><dd>Place the top halves of the rolls over the filled bottoms. Brush each top roll generously with melted butter then sprinkle with grated Parmesan cheese garlic salt and Italian seasoning. This final step adds a crispy flavorful crust.</dd><dt><strong>Bake Until Golden:</strong></dt><dd>Bake the sliders uncovered for 20 to 30 minutes. The exact baking time depends on your oven and the size of the rolls but you want the spaghetti to be heated through and the cheese melted and bubbly. The tops should be golden brown and slightly crispy.</dd></dl>

<p>Mozzarella is my favorite ingredient in these sliders, offering that perfect stretchy melt that holds everything together. I remember the first time my kids tried these they loved pulling apart the cheesy layers and immediately declared it a new favorite for lunchbox sandwiches on the go.</p>

Storage Tips

<p>Let the sliders cool completely before storing them in an airtight container. Refrigerate and consume within three to four days for best freshness. Reheat in the oven at low temperature to keep the bread from getting soggy, or toast under a broiler for a few minutes.</p>

Ingredient Substitutions

<p>Feel free to swap mozzarella with provolone or cheddar for a different cheese experience. Use gluten free rolls if you need a gluten free option. If you want to boost veggies, mix cooked spinach or mushrooms into the spaghetti sauce before assembling.</p>

Serving Suggestions

<p>Serve these sliders with a crisp green salad or crunchy veggie sticks to balance the richness. They also work great alongside a bowl of marinara for dunking or a simple side of roasted garlic potatoes.</p>

<p>These spaghetti sliders are a playful, easy way to serve comfort food to a crowd. Perfect for parties or weeknight dinners.</p>

Your Recipe Questions Answered

→ What type of rolls work best for these sliders?

Soft hamburger buns or kaiser rolls work well as they hold the filling and crisp nicely when baked.

→ Can I add meat to the spaghetti filling?

Yes, cooked ground beef or Italian sausage can be mixed into the spaghetti for added protein.

→ How do I prevent the rolls from becoming soggy?

Layering cheese below and above the spaghetti helps seal moisture and keeps the rolls from getting soggy.

→ What is the best way to reheat these sliders?

Reheat in a preheated oven at 350°F (175°C) until warmed through to preserve the melted cheese texture.

→ Can I use other cheeses besides mozzarella?

Parmesan and provolone work well as alternatives or additions for a richer flavor profile.