Easy Spaghetti Sliders Cheese (Ready-to-Print Version)
Soft rolls filled with spaghetti, melted cheese, and Italian herbs baked until golden and warm.
# What You’ll Need:
→ Main Ingredients
01 -
1 cup cooked spaghetti noodles
02 -
1 cup spaghetti sauce
03 -
5 soft rolls (hamburger buns or kaiser rolls), sliced in half
04 -
1 cup shredded mozzarella cheese
05 -
3 tablespoons unsalted butter, melted
06 -
2 tablespoons grated Parmesan cheese
07 -
1/2 teaspoon garlic salt, or to taste
08 -
1/2 teaspoon Italian seasoning, or to taste
# Step-by-Step Guide:
01 -
Set oven to 350°F. Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
02 -
Slice rolls in half horizontally and arrange bottom halves on the baking sheet. Place shredded mozzarella on each bottom half.
03 -
Spoon combined cooked spaghetti and spaghetti sauce evenly over the cheese layer on the rolls.
04 -
Sprinkle additional mozzarella cheese over the spaghetti layer.
05 -
Replace the top halves of the rolls on the layered bottoms. Brush tops with melted butter and sprinkle Parmesan cheese, garlic salt, and Italian seasoning evenly.
06 -
Bake uncovered for 20 to 30 minutes until cheese is melted and sliders are heated through.
# Handy Tips:
01 -
Adjust ingredient amounts to preference; adding extra cheese intensifies flavor.