Decadent Double Chocolate Brownie (Ready-to-Print Version)
Rich fudgy double chocolate brownie bites coated in smooth chocolate with festive decoration options.
# What You’ll Need:
→ Brownie Base
01 -
1 cup unsalted butter
02 -
1 cup dark chocolate chips
03 -
1 cup granulated sugar
04 -
1 teaspoon salt
05 -
1 teaspoon vanilla extract
06 -
2 large eggs
07 -
1 cup all-purpose or whole grain oat flour
→ Coating
08 -
2 cups coating chocolate (chips, chopped, or candy melts)
→ Decorations
09 -
1 cup assorted decorations (sprinkles, candy eyes, chopped nuts, cocoa powder)
# Step-by-Step Guide:
01 -
Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper.
02 -
Gently melt the unsalted butter and dark chocolate together until smooth, using a microwave or double boiler.
03 -
In a separate bowl, whisk sugar, salt, vanilla extract, and eggs until the mixture is smooth and homogeneous.
04 -
Gradually add the melted butter and chocolate mixture into the wet ingredients, mixing well.
05 -
Fold in the oat flour until just combined, avoiding overmixing.
06 -
Pour the batter into the prepared baking pan, spread evenly, and bake for 35 to 38 minutes until set.
07 -
Allow the baked brownies to cool completely. Trim edges and crumble into fine crumbs in a large bowl.
08 -
Compress the brownie crumbs into 1.5-inch diameter balls to create individual truffles.
09 -
Melt the coating chocolate until silky smooth using a microwave or double boiler.
10 -
Dip each truffle ball into the melted coating chocolate, ensuring full coverage, then place on a lined baking sheet.
11 -
Apply desired decorations immediately before the coating sets. Let truffles dry completely at room temperature.
# Handy Tips:
01 -
For a dairy-free option, substitute unsalted butter with vegan butter and use flax eggs instead of large eggs.
02 -
To achieve a gluten-free version, utilize gluten-free oat flour.