Cheesy Chicken Broccoli Rice (Ready-to-Print Version)
A creamy mix of chicken, broccoli, and rice slow-cooked for a warm, satisfying dinner.
# What You’ll Need:
→ Main Ingredients
01 -
2 cups cooked white rice
02 -
1 pound diced chicken breasts
03 -
2 cups broccoli florets
→ Liquids and Dairy
04 -
1 can (10.5 oz) cream of chicken soup
05 -
1 cup chicken broth
06 -
1 cup shredded cheddar cheese, divided
→ Seasoning
07 -
Salt and black pepper to taste
# Step-by-Step Guide:
01 -
Place diced chicken, broccoli florets, cooked rice, cream of chicken soup, chicken broth, and half of the shredded cheddar cheese into the slow cooker.
02 -
Add salt and black pepper generously according to taste and stir to evenly incorporate.
03 -
Cover and cook on low heat for 4 to 6 hours until the chicken reaches safe internal temperature and broccoli is tender.
04 -
Just before serving, stir in the remaining cheddar cheese until fully melted and blended.
05 -
Ladle portions warm and enjoy immediately.
# Handy Tips:
01 -
Using freshly cooked rice rather than refrigerated rice helps maintain texture.