Caramel Marshmallow Hot Chocolate (Ready-to-Print Version)
A warm blend of cocoa, caramel, and marshmallows for a cozy, indulgent drink experience.
# What You’ll Need:
→ Dairy and Liquids
01 -
473 ml whole milk (or 2% milk or preferred milk)
→ Dry Ingredients
02 -
2 tablespoons unsweetened cocoa powder
03 -
2 tablespoons granulated sugar (adjust to taste)
04 -
Pinch of sea salt (optional)
→ Chocolate and Flavorings
05 -
43 g semi-sweet chocolate chips (optional)
06 -
1 teaspoon vanilla extract
07 -
60 ml caramel sauce (plus extra for drizzling)
→ Toppings
08 -
120 ml mini marshmallows (or more for topping)
09 -
Whipped cream (optional)
# Step-by-Step Guide:
01 -
In a medium saucepan, combine milk, cocoa powder, granulated sugar, and optional sea salt.
02 -
Place saucepan over medium heat and whisk continuously until the mixture is hot and cocoa and sugar have fully dissolved; avoid boiling.
03 -
If using, stir in semi-sweet chocolate chips until melted and mixture is smooth.
04 -
Add caramel sauce and vanilla extract; stir until fully combined and heated through.
05 -
Pour the hot chocolate evenly into two mugs.
06 -
Pile a generous amount of mini marshmallows on top of each mug.
07 -
Drizzle additional caramel sauce over the marshmallows to enhance sweetness.
08 -
If desired, add whipped cream before topping with marshmallows and caramel drizzle.
# Handy Tips:
01 -
Use medium heat to prevent scorching and maintain smooth texture.