Blackberry Sage Red Sangria (Ready-to-Print Version)
Fruity and herby blend of blackberries, sage, and red wine with a sweet and bold balance.
# What You’ll Need:
→ Liquids
01 -
750 ml dry red wine (Merlot or Cabernet Sauvignon)
02 -
1/3 cup brandy
03 -
1/2 cup orange juice (fresh or bottled)
→ Fruit & Herbs
04 -
1 cup fresh blackberries
05 -
6 fresh sage leaves
06 -
1 large orange, thinly sliced into rounds
→ Other
07 -
Ice, for serving
# Step-by-Step Guide:
01 -
Thinly slice 1 large orange into 6 to 8 rounds.
02 -
Gently muddle 1 cup fresh blackberries and 6 sage leaves in the bottom of a large pitcher, pressing just enough to release juices and oils without crushing to pulp.
03 -
Add the orange slices and 1/2 cup orange juice to the pitcher, then stir gently to combine.
04 -
Pour in 750 ml dry red wine and 1/3 cup brandy, stirring thoroughly to blend flavors.
05 -
Cover and refrigerate for at least 2 hours to allow flavors to meld.
06 -
Fill glasses with ice and pour the sangria over, including some fruit in each glass.
# Handy Tips:
01 -
Avoid over-muddling sage to prevent bitterness. Use a dry red wine and chill the mixture to enhance flavor. Add ice only just before serving to avoid dilution.