Sweet Savory Cranberry Pinwheels

These Sweet and Savory Cranberry Cream Cheese Pinwheels are the perfect nobake appetizer that brings together the tartness of cranberries with creamy cheese and soft tortillas. They are ideal for festive occasions, potlucks, or casual parties, making impressive bites with very little prep and fuss. The combination of sweet and savory flavors wrapped in a spiral makes each pinwheel a delightful treat.

I first brought these to a holiday party, and they disappeared so fast that guests kept asking for the recipe. Now they're a regular on my appetizer rotation because they are effortless but flavorful.

Ingredients

• Cream cheese: eight ounces softened for easy spreading and creamy texture
• Dried cranberries: half a cup roughly chopped to add tart bursts of sweetness
• Chopped green onions: one quarter cup optional for a fresh mild sharpness
• Shredded cheddar cheese: half a cup optional for a richer, savory touch
• Large flour tortillas: four teninch size provides a soft, pliable base for rolling
• Salt and pepper: to taste to enhance all the flavors and balance sweetness
• Optional addins: like chopped pecans or walnuts one to two tablespoons add crunch and warmth
• A dash of garlic or onion powder: boosts subtle savory notes
• Fresh parsley: for garnish to brighten the appearance and add freshness

Instructions

Prepare the Filling:

In a medium bowl, blend softened cream cheese with dried cranberries, green onions, and if using, cheddar cheese or nuts. Season with salt and pepper to taste. Mixing the filling thoroughly ensures every bite bursts with flavor.

Spread the Mixture:

Place one tortilla flat on your work surface. Evenly spread a thin, consistent layer of the cream cheese mixture from edge to edge. This helps the pinwheels hold together well and distribute flavors throughout.

Roll Tightly:

Starting from one edge, roll the tortilla tightly into a firm log shape. Keep the filling sealed inside by rolling with gentle but steady pressure which helps them slice neatly later.

Chill:

Wrap each rolled log snugly in plastic wrap. Refrigerate for at least one hour to firm up the filling and make slicing easier. This step is crucial for neat pinwheel shapes.

Slice:

Remove the plastic wrap carefully. Using a sharp or serrated knife, cut the roll into halfinch to three quarter inch thick rounds. A gentle sawing motion helps keep the edges clean.

Serve:

Arrange the pinwheels on a serving platter. Garnish with fresh parsley or leftover cranberries for a pop of color. These can be enjoyed chilled or brought to room temperature before serving.

The dried cranberries are my favorite part because they add tart brightness that balances the creamy richness of the cheese. When I first made these for a family holiday, my youngest declared them a new tradition thanks to that unexpected burst of flavor in each bite.

Storage tips

Keep the pinwheels chilled in an airtight container for up to three days. If stacking, separate layers with parchment or wax paper to avoid sticking. You can prepare and roll them the day before your event for a stressfree serving day.

Ingredient substitutions

If dried cranberries are unavailable try dried cherries or even finely chopped dried apricots for a similar sweettart contrast. For a dairyfree version, use a vegan cream cheese alternative and omit cheddar or select a plantbased shredded cheese.

Serving suggestions

Serve pinwheels as part of a festive appetizer plate with other finger foods like nuts, olives, and fresh fruit. They pair remarkably well with sparkling drinks or light white wines.

Chill the rolls well for the neatest slices. A serrated knife yields the cleanest rounds for serving.

Your Recipe Questions Answered

→ Can I prepare the pinwheels in advance?

Yes, rolling and refrigerating the pinwheels up to 24 hours ahead helps flavors meld and ensures easier slicing.

→ What alternatives can I use for dried cranberries?

Fresh cranberries, raisins, or chopped dried cherries work well for similar tartness and texture.

→ How do I prevent the pinwheels from sticking together when stored?

Layer pinwheel slices with parchment paper in an airtight container to prevent sticking and maintain shape.

→ Can I add other nuts or cheeses to the filling?

Yes, chopped pecans or walnuts are great additions, and shredded cheddar adds depth to the creamy filling.

→ What is the best way to slice the pinwheels cleanly?

Use a sharp or serrated knife to slice the chilled rolls into ½–¾ inch rounds for even, neat spirals.