Strawberry Shortcake Cheesecake Rolls

These strawberry shortcake cheesecake rolls combine creamy cheesecake filling with fresh strawberries and a buttery graham cracker crust wrapped in soft tortillas. They are easy to prepare and make a delightful, visually appealing dessert for any occasion.

My family always asks for these during summer gatherings, and I love how they come together so quickly without baking

Ingredients

• Flour tortillas: Eight small flour tortillas that serve as soft, foldable wrappers for the filling
• Fresh strawberries: One cup of chopped fresh strawberries to provide a juicy sweetness and vibrant color
• Granulated sugar: Quarter cup granulated sugar to macerate the strawberries and bring out their flavor
• Cream cheese: Eight ounces of softened cream cheese to create the rich, creamy filling
• Powdered sugar: Half cup powdered sugar for smooth sweetness in the cheesecake mixture
• Vanilla extract: One teaspoon vanilla extract to add warmth and depth to the cheesecake flavor
• Graham cracker crumbs: Half cup graham cracker crumbs add a buttery, crunchy coating reminiscent of traditional shortcake crust
• Unsalted butter: Two tablespoons unsalted butter melted to help the graham crumbs stick and add richness

Instructions

Savor the Strawberries:

Combine the chopped strawberries and granulated sugar in a small bowl. Let them sit for 10 to 15 minutes so the sugar draws out the natural juices, creating a luscious syrup.

Whip the Cheesecake Filling:

In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. This ensures a rich and luscious cheesecake texture.

Fill and Roll:

Lay one tortilla flat on your work surface. Evenly spread about two tablespoons of the cheesecake filling in the center. Layer some of the sugared strawberries on top. Roll the tortilla tightly like a burrito to enclose the filling.

Coat with Graham Cracker Crumbs:

Mix the graham cracker crumbs and melted butter in a shallow dish until combined. Gently roll each filled tortilla in the graham cracker mixture until evenly coated. This adds texture and mimics that classic shortcake crust.

Slice and Serve:

Slice the rolls in half for easier serving if you like. Top with whipped cream for an extra touch of indulgence. Chill before serving for best texture and flavor.

I adore the fresh strawberry layer because it balances the creamy cheesecake filling with juicy brightness. These rolls remind me of summer cookouts with my family when the kids' eyes light up at the sight of these treats.

Storage Tips

Store any leftovers tightly wrapped in plastic wrap or in an airtight container in the refrigerator. They keep well for up to three days before the tortillas start to soften too much. If you want to prepare ahead, assemble the rolls and refrigerate them, then add the graham cracker coating just before serving for extra crunch.

Ingredient Substitutions

You can swap regular flour tortillas for gluten-free versions if necessary. Cream cheese can be replaced with mascarpone for an even silkier filling. If fresh strawberries are out of season, frozen—thawed and drained—work in a pinch.

Serving Suggestions

Serve chilled garnished with whipped cream and a mint leaf for a fresh look. These rolls are delightful alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair well with a cup of coffee or iced tea.

These rolls are a quick crowd pleaser that hold up well for parties. Enjoy them chilled for the best texture.

Your Recipe Questions Answered

→ Can I prepare the rolls in advance?

Yes, chilling the rolls for 30 minutes before serving helps firm them up and enhances the flavor blend.

→ What can I use instead of flour tortillas?

Soft crepes or thin flatbreads can be alternatives, offering a similar pliable texture for rolling.

→ How do I prevent the cream cheese filling from leaking?

Make sure the cream cheese mixture is smooth but thick, and spread it evenly to avoid spills while rolling.

→ Can I substitute fresh strawberries with other fruits?

Yes, berries like raspberries or sliced peaches can provide a delicious variation with a fresh, sweet flavor.

→ Is it necessary to coat the rolls with graham cracker crumbs?

The coating adds a pleasant crunch and buttery flavor, though you can omit it for a lighter texture.