Starbucks Iced Apple Crisp

This Starbucks Iced Apple Crisp Oatmilk Shaken Espresso brings the cozy, crisp flavors of fall into a refreshing coffee treat you can enjoy any time. Combining the sweetness of apple and brown sugar with the rich espresso and creamy oatmilk, this drink has become my go to when I want a bit of seasonal warmth without the heaviness of traditional creamers.

I first recreated this drink during a chilly afternoon and was amazed how closely it matched the coffee shop version. Now it’s a favorite when entertaining or just treating myself during busy mornings.

Ingredients

• Apple juice: for a natural fruity base choose the freshest, unsweetened variety for best flavor
• Imperial Sugar brown sugar: to create a rich caramel note in the syrup always opt for soft packed sugar to dissolve easily
• Cinnamon stick: brings warm spice and depth look for whole sticks to infuse flavor better than ground cinnamon
• Vanilla extract: adds a sweet perfume finishing touch use pure vanilla extract for the most authentic taste
• Espresso shots: provide the robust coffee kick freshly pulled espresso works best for a clean taste
• Oatmilk: for creaminess and subtle oat flavor select barista blend oatmilk if available for froth & texture
• Ground cinnamon: for topping fresh ground truly elevates the aroma and presentation

Instructions

Make the brown sugar apple syrup:

Combine apple juice brown sugar and the cinnamon stick in a medium saucepan set over medium heat. Stir continuously to ensure the sugar dissolves fully avoiding any graininess. Let the mixture come to a gentle simmer. Keep the syrup simmering for about five minutes or until it thickens slightly—this concentrates the flavors into that signature apple crisp taste. Remove the pan from the heat and stir in the vanilla extract carefully so it melds with the warm syrup. Pour the syrup into a clean mason jar or any glass container with a tight lid and set aside to cool.

Prepare the shaken espresso drink:

Fill a cocktail shaker with plenty of ice to chill the mixture properly. Pour in two shots of freshly brewed espresso along with two to three tablespoons of the cooled apple crisp syrup depending on your sweetness preference. Secure the shaker lid tightly and shake vigorously for about fifteen seconds to fully combine and aerate the ingredients creating a light froth and smooth texture. Pour the shaken espresso syrup mixture into a tall glass filled with fresh ice cubes.

Add oatmilk and garnish:

Slowly pour half a cup of oatmilk over the espresso mixture to keep a layered look if desired or stir gently for a uniform creaminess. To finish sprinkle a pinch of ground cinnamon on top for a beautiful aroma and hint of spice. Serve immediately to enjoy the crisp chilled apple flavor paired perfectly with bold espresso and creamy oatmilk.

My favorite ingredient is definitely the brown sugar apple syrup because it captures that nostalgic fall vibe so perfectly. I remember making this recipe one Sunday afternoon with friends and everyone was surprised how easy it was to create such a complex flavor at home.

Storage tips

Store the apple crisp syrup in an airtight container in the fridge. It will keep for about two weeks and can be reheated gently before use. Shake well before adding to your drinks as some settling can occur.

Ingredient substitutions

For a dairy alternative oatmilk is ideal but almond milk or cashew milk work nicely although the flavor will be different. If you don’t have a cinnamon stick a generous pinch of ground cinnamon simmered with the syrup helps replicate the taste.

Serving suggestions

This drink pairs beautifully with breakfast pastries like cinnamon rolls or apple muffins. Serve it on a crisp morning with cozy socks and a good book for a perfect little moment of comfort.

Enjoy this Starbucks inspired iced apple crisp oatmilk shaken espresso whenever you crave fall flavors. It’s an easy way to bring cozy warmth to any day.

Your Recipe Questions Answered

→ How do you make the apple crisp syrup?

Simmer apple juice, brown sugar, and a cinnamon stick until the sugar dissolves and it thickens slightly. Then stir in vanilla extract.

→ What type of milk works best with this drink?

Oatmilk adds a creamy texture and subtly sweet flavor, complementing the spiced syrup and espresso well.

→ Can I use different sugars for the syrup?

Brown sugar is preferred for its rich molasses notes, but you can experiment with other sugars to adjust sweetness.

→ How should I shake the espresso drink?

Combine espresso shots, apple syrup, and ice in a shaker, then shake vigorously to chill and blend flavors before serving.

→ Is this drink served hot or cold?

This preparation is served chilled over ice, making it a refreshing choice for warmer days.