Starbucks Iced Apple Crisp (Ready-to-Print Version)
A chilled blend of espresso, cinnamon-spiced apple syrup, and smooth oatmilk for a crisp, cozy flavor.
# What You’ll Need:
→ Brown sugar apple crisp syrup
01 -
1/2 cup apple juice
02 -
1/2 cup brown sugar
03 -
1 cinnamon stick
04 -
1/2 teaspoon vanilla extract
→ Apple crisp drink
05 -
2-3 tablespoons apple crisp syrup
06 -
1/2 cup oat milk
07 -
2 espresso shots
08 -
Cinnamon, for garnish
# Step-by-Step Guide:
01 -
In a medium saucepan, combine apple juice, brown sugar, and cinnamon stick. Heat over medium and stir constantly until sugar dissolves.
02 -
Allow mixture to simmer gently for 5 minutes until slightly thickened, then remove from heat and stir in vanilla extract.
03 -
Transfer syrup to a clean jar with a tight-fitting lid and set aside to cool.
04 -
Fill a shaker with ice, add espresso shots and apple crisp syrup. Seal tightly and shake vigorously until well mixed and chilled.
05 -
Pour shaken espresso mixture into a tall glass filled with ice. Top with oat milk and sprinkle with cinnamon before serving.
# Handy Tips:
01 -
Use freshly brewed espresso for optimal flavor. Adjust syrup quantity to taste.