Sausage Gravy Breakfast Pizza

This sausage gravy breakfast pizza brings together the best parts of a savory southern morning. Creamy country sausage gravy, pillowy scrambled eggs, and bubbling cheese all piled onto a golden flaky crescent roll crust make this an instant crowd-pleaser. It is an absolute favorite for any brunch table or holiday morning when you want a show-stopping centerpiece with all the breakfast comforts in each slice. You will love the way the buttery crust soaks up the rich gravy and the way every bite is loaded with melty cheese and sausage.

I love bringing this out for weekend brunch with friends It once saved my family breakfast during a holiday rush when I needed something quick and special My kids always ask for seconds

Ingredients

• Crescent rolls: two packages for a buttery golden base store brands work fine but look for fresh dough in the refrigerated section
• Pre-cooked sausage crumbles: like Jimmy Dean for easy meat topping choose a sausage with a hint of spice for extra flavor
• Country gravy mix: one packet for a creamy sauce read labels for best quality with fewer artificial additives
• Eggs: six large for soft scrambled eggs pick fresh eggs for best color and taste
• Milk: just a splash to make your eggs extra fluffy whole milk adds richness
• Salt and black pepper: to season eggs and bring out flavors use fresh ground pepper if possible
• Butter: a tablespoon for scrambling eggs and adding a silky finish use real butter for depth
• Cheddar and Pepper Jack cheese: for variety and meltability shred your own for best melt and boldness

Instructions

Prepare The Crust:

Preheat your oven to 375 degrees Fahrenheit and lightly grease a large round pizza pan Arrange crescent dough triangles in a circle on the pan pressing and pinching the seams together to make a crust edge Press gently so you have no gaps and an even base Bake for about 11 to 13 minutes until the crust is golden but not dry

Make The Gravy:

While the crust bakes prepare the country gravy according to package directions in a medium saucepan Stir the cooked sausage crumbles into the hot gravy Mix well and let it sit on low heat so the flavors marry

Scramble The Eggs:

In a bowl whisk together eggs milk salt and pepper Heat a nonstick skillet over medium low and melt the butter Pour in the egg mixture and stir gently with a spatula Just as the eggs are softly set but still creamy remove from heat They will finish cooking in the oven

Assemble The Pizza:

Spread the sausage gravy evenly over the baked crescent crust taking it right to the edges Spoon the soft scrambled eggs over the gravy Try to distribute evenly but gently to avoid flattening the crust Sprinkle shredded cheddar and pepper Jack cheese over the top making sure to cover everything for a gooey melt

Bake Again:

Put the pizza back into the oven for about 5 to 10 minutes Let the cheese melt and bubble and make sure the eggs are fully set but not dry Watch closely as oven strength can vary

Rest And Serve:

Once baked golden and bubbling let your pizza rest on the counter for several minutes This allows everything to set up a bit Slice into wedges and serve warm Family will rush to the table

No one ingredient stands out to me more than the flaky crescent crust I remember the first time my kids took a bite laughing at how the buttery crust held up under all that creamy gravy Now it is a family tradition for sleepover mornings

Storage Tips

Cool leftovers quickly then store slices in an airtight container in the fridge They will keep well up to two days If you want to serve later reheat in a hot oven for best results as the microwave can make the crust soggy For longer storage freeze individual slices wrapped tightly then reheat at 350 degrees Fahrenheit straight from the freezer

Ingredient Substitutions

Puff pastry can replace crescent rolls if you want an even flakier crust You can use any fully cooked breakfast sausage or even chopped bacon in place of sausage crumbles If you like spice swap in Monterrey Jack or chipotle cheese for pepper Jack For a lighter version try low fat cheese and turkey sausage

Serving Suggestions

Slice the pizza into wedges and garnish with fresh chopped chives or parsley For more color add diced sautéed bell peppers or a sprinkle of red chili flakes Pair each slice with a simple side of fresh fruit or a crisp salad It is perfect alongside hot coffee or a sparkling brunch cocktail

Cultural and Seasonal Context

Breakfast pizza has become a brunch staple at gatherings in the South and Midwest The sausage gravy topping nods to classic biscuits and gravy while the format is modern and shareable During winter holidays this recipe shines as a warm comforting centerpiece You can adapt the toppings with seasonal veggies like asparagus in spring or roasted squash in fall

Seasonal Adaptations

Incorporate diced tomatoes and basil for summer freshness Add sautéed mushrooms with spinach in spring for a garden touch Try roasted butternut squash cubes and sage for an autumn brunch

Success Stories

Last Christmas I made this for extended family and everyone went back for a second slice It works well for everything from laid-back mornings to elaborate brunch spreads Friends who do not normally like eggs were asking for the recipe By swapping in different cheeses each time it never gets old

Freezer Meal Conversion

Bake the pizza completely and cool Slice into portions Wrap tightly in plastic and foil then freeze Freeze up to one month To reheat unwrap the slices place on a sheet pan and bake at 350 degrees Fahrenheit until hot The texture holds up better than freezing raw

There is nothing better than sharing this comforting breakfast pizza with family or friends. Try it for your next brunch—leftovers are always a hit.

Your Recipe Questions Answered

→ Can I make this breakfast pizza ahead of time?

Yes, prepare the components in advance and assemble just before baking to keep the crust and toppings fresh.

→ What type of sausage is best to use?

Pre-cooked sausage crumbles work well, but you can also use browned and drained bulk sausage to suit your taste.

→ Are there alternatives to crescent rolls?

Puff pastry or homemade pizza dough both work, but crescent rolls give a quick, flaky base with minimal effort.

→ How do I keep the eggs tender?

Scramble until just set and slightly creamy—they’ll finish cooking in the oven for the perfect texture.

→ Can I freeze leftovers?

While best fresh, leftover slices can be frozen after baking. Reheat in the oven to restore the crispy crust.