Sausage Gravy Breakfast Pizza (Ready-to-Print Version)
Flaky crescent roll crust with sausage gravy, fluffy eggs, and melty cheese for a comforting breakfast favorite.
# What You’ll Need:
→ Pizza Base
01 -
2 cans refrigerated crescent rolls
→ Sausage Gravy
02 -
1 pound cooked sausage crumbles (such as Jimmy Dean)
03 -
1 envelope country gravy mix
→ Scrambled Eggs
04 -
6 large eggs
05 -
2 tablespoons whole milk
06 -
1/2 teaspoon kosher salt
07 -
1/4 teaspoon ground black pepper
08 -
1 tablespoon unsalted butter
→ Cheese Topping
09 -
8 ounces shredded cheddar cheese
10 -
4 ounces shredded pepper Jack cheese
# Step-by-Step Guide:
01 -
Preheat oven to 375°F. Lightly grease a round pizza pan. Arrange crescent roll triangles in a circular pattern, pressing the seams together to form a uniform crust. Bake for 11 to 13 minutes until the crust is golden brown.
02 -
Prepare country gravy using package instructions. Stir in the cooked sausage crumbles and keep warm.
03 -
In a mixing bowl, whisk eggs with milk, salt, and pepper. Melt butter in a nonstick skillet over medium-low heat. Pour in egg mixture and gently scramble until just set but still creamy.
04 -
Spread warm sausage gravy evenly over the baked crust. Add scrambled eggs on top, then sprinkle cheddar and pepper Jack cheeses to cover.
05 -
Return assembled pizza to oven and bake for 5 to 10 minutes, until cheese is melted and bubbling and eggs are fully set.
06 -
Allow to rest for several minutes for easier slicing. Portion and serve warm.
# Handy Tips:
01 -
Scramble eggs just until creamy, as they will finish cooking in the oven during the final bake.
02 -
Crescent roll dough creates a flaky, quick crust without extra kneading or rising time.