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Sausage French Toast Roll Ups bring together the comforting flavors of warm breakfast sausage and sweet cinnamon toast in a fun handheld form. They are perfect for a cozy morning meal or a snack that feels special but is easy to make. These roll ups are great for busy weekends when you want to treat yourself and the family without spending too much time in the kitchen.
I first made these on a weekend when I wanted something different yet familiar. My kids were instantly hooked and now ask for this anytime we have breakfast together.
Ingredients
- Bread: Eight slices of white sandwich bread with crusts removed foundational to creating a soft exterior that wraps the sausage
- Sausage: Eight cooked breakfast sausage links either beef or turkey adds savory flavor and protein
- Eggs: Three large eggs form the base of the custard mixture to soak the bread and create that classic French toast texture
- Milk: Quarter cup whole milk enriches the custard for a creamy finish
- Cinnamon: Half teaspoon ground cinnamon adds warm, fragrant notes that pair beautifully with the sausage
- Vanilla extract: Half teaspoon vanilla extract introduces subtle sweetness and depth
- Granulated sugar: Two tablespoons granulated sugar for an optional topping that brings a pleasant crunch and extra sweetness as it melts on the roll ups
- Sugar and cinnamon: Half teaspoon ground cinnamon mixed with sugar creates a warm spiced coating
- Butter or nonstick spray: Butter or a nonstick spray for cooking ensures crisp, golden surfaces without sticking. Choose quality butter for best flavor
Instructions
- Slightly Flatten the Bread:
- Place each bread slice on a clean surface and use a rolling pin to press it flat without tearing. This softens the bread and helps it wrap snugly around the sausage
- Roll the Sausage:
- Lay one cooked sausage link along the edge of each flattened bread slice. Roll tightly to fully enclose the sausage, ensuring it stays secure while cooking
- Prepare the Custard:
- In a shallow bowl whisk together eggs, milk, cinnamon, and vanilla extract until smooth and evenly combined. This mixture is essential for flavor and texture
- Dip the Roll Ups:
- Briefly submerge each sausage roll in the custard mixture. Aim for even coating but avoid soaking too long or the bread will fall apart. A quick dip works best
- Cook to Perfection:
- Heat a nonstick skillet over medium heat. Add a small amount of butter or spray the pan lightly. Place the roll ups seam side down first to seal them. Rotate frequently to brown all sides evenly until golden and slightly crispy, about six to eight minutes total
- Add Sweet Topping:
- While still warm, toss the roll ups in a mixture of sugar and cinnamon if desired. This adds a pleasant sweetness and a little texture contrast
- Serve Warm:
- Enjoy your roll ups immediately with maple syrup on the side if you like. They are best right off the pan for maximum crispness
One of my favorite things about this recipe is the cinnamon in the custard. It adds warmth that perfectly counterbalances the sausage's savory flavor. It always reminds me of a chilly Sunday morning when the whole family gathered around the table, eager to dig into these cozy roll ups.
Storage Tips
To store leftovers wrap each roll up individually in plastic wrap or foil to keep them moist. Refrigerate and consume within three days. To reheat pop them in a toaster oven or regular oven for a few minutes to regain crispness. Avoid microwaving if you want to keep the texture lovely and crunchy.
Ingredient Substitutions
You can swap out white sandwich bread for whole wheat or brioche for extra flavor and nutrition. Try breakfast sausage links made from chicken or plant based versions to fit dietary preferences. Milk can be replaced with any dairy free alternative like almond or oat milk but expect slight flavor changes.
Serving Suggestions
Serve with a small dish of warm maple syrup for dipping. Add fresh fruit on the side such as berries or sliced apples to brighten the plate. Pair with a simple green salad on the side for a heartier brunch option.
Enjoy these roll ups warm for best texture. They are a simple way to make mornings feel special.
Your Recipe Questions Answered
- → What type of bread works best for these roll-ups?
Soft white sandwich bread with crusts removed works best as it rolls smoothly around the sausage without cracking.
- → Can I use different sausages for this dish?
Yes, both beef and turkey breakfast sausages work well depending on your preference.
- → How do I prevent the bread from soaking too much in the egg mixture?
Dip the roll-ups briefly and gently in the custard mixture to ensure even coverage without oversoaking, which keeps them from becoming soggy.
- → What’s the best way to achieve a crispy exterior?
Cook the roll-ups in a non-stick skillet with butter or spray over medium heat, turning regularly until all sides are golden brown.
- → Can I make these roll-ups ahead of time?
They are best served fresh and warm but can be prepared in advance and briefly reheated to maintain crispness.
- → What optional toppings complement these roll-ups?
A simple cinnamon-sugar mixture adds sweetness, and serving with maple syrup enhances flavor and moisture.