Sausage French Toast Roll-Ups (Ready-to-Print Version)
Warm sausage wrapped in cinnamon-spiced toast for a cozy, shareable breakfast or snack.
# What You’ll Need:
→ Main Ingredients
01 -
8 slices white sandwich bread, crusts removed
02 -
8 cooked beef or turkey breakfast sausage links
→ Custard Mixture
03 -
3 large eggs
04 -
60 ml whole milk
05 -
1/2 teaspoon ground cinnamon
06 -
1/2 teaspoon vanilla extract
→ Topping (Optional)
07 -
2 tablespoons granulated sugar
08 -
1/2 teaspoon ground cinnamon
→ For Cooking
09 -
Butter or non-stick spray for pan
# Step-by-Step Guide:
01 -
Place each slice of bread on a work surface and use a rolling pin to flatten completely.
02 -
Position one cooked sausage link at the edge of each flattened bread slice and roll tightly to enclose.
03 -
In a shallow bowl, whisk together eggs, whole milk, ground cinnamon, and vanilla extract until well combined.
04 -
Briefly dip each sausage roll into the custard mixture, ensuring even coverage without oversoaking.
05 -
Heat a non-stick skillet over medium heat. Add butter or non-stick spray. Place roll-ups seam side down and cook, rotating to brown all sides evenly, about 6 to 8 minutes total.
06 -
Mix granulated sugar and ground cinnamon in a bowl. While roll-ups are warm, roll them in the mixture for added sweetness.
07 -
Serve roll-ups warm, optionally accompanied by maple syrup.
# Handy Tips:
01 -
For a crispier texture, serve immediately after cooking.