Buttery Crackers with Fillings

These Ritz Cracker Party Sandwiches come together quickly and deliver buttery crunch paired with creamy, savory fillings accented by fresh herbs. They make for effortless bite sized snacks ideal for gatherings and casual entertaining. Whether you are hosting a last minute party or just want a tasty finger food, these sandwiches hit the spot every time.

I first brought these to a family picnic and they disappeared instantly. Now I make them often when friends drop by because everyone loves that mix of creamy and crunchy flavors.

Ingredients

• Ritz crackers: 48, about one and a half boxes, chosen for their buttery flavor and delicate crunch
• Cream cheese: 8 ounces softened to room temperature for easy blending and smooth texture
• Mayonnaise: Two tablespoons to add richness and moisture in the filling
• Sour cream: One tablespoon for tang and silkiness
• Garlic powder and onion powder: A quarter teaspoon of each to provide subtle savory notes that round out the filling
• Dried dill: A quarter teaspoon for a gentle herby lift, choose fresh smelling packets for best flavor
• Black pepper: An eighth teaspoon to offer just a touch of heat
• Deli ham: Four ounces finely chopped adds a salty, meaty contrast
• Sharp Cheddar: Three ounces cut into small squares, use good quality cheese for the best taste
• Chives and parsley: Two tablespoons fresh chives and one tablespoon fresh parsley finely chopped for a bright, fresh garnish

Instructions

Smoothing the base:

Mix the softened cream cheese, mayonnaise, and sour cream in a medium bowl with a spoon or mixer. Blend for two minutes until the mixture is fluffy and spreadable yet firm enough to hold shape

Spicing and folding:

Add the garlic powder, onion powder, dried dill, and black pepper to the creamy mixture. Stir in the finely chopped ham evenly to ensure every bite has flavor and meat distributed well

Preparing the cracker base:

Lay out half of the Ritz crackers bottom side up on a flat surface to create a stable layer that will support the fillings and toppings without sliding or breaking

Spreading the filling:

Spoon about one teaspoon of the cream cheese mixture onto each cracker base and spread with an offset spatula or the back of a spoon. Place the filling near the edges to cover enough surface and create a small mound for extra texture

Adding cheese and herbs:

Place one small square of cheddar cheese over the cream cheese on each cracker. Sprinkle fresh chives and parsley on the cheese to add a fresh pop of color and flavor that brightens the sandwich

Closing the sandwiches:

Top each open faced cracker with another Ritz cracker right side up. Press gently just enough to keep them together being careful not to crack the brittle crackers

Chilling the finished sandwiches:

Refrigerate the assembled sandwiches in a single layer, either on a platter or in an airtight container, for at least 30 minutes. This chilling step allows flavors to meld and the crackers to soften just slightly without losing their crispness

My favorite ingredient in this recipe has to be the fresh chives. They add a wonderful mild onion flavor that cuts through the richness, making every bite lively. I remember making a big batch for a summer reunion, and everyone kept coming back to grab one more, chatting and laughing as the sandwiches disappeared.

Storage Tips

Store leftover sandwiches in an airtight container in the refrigerator to prevent the crackers from becoming soggy. Arrange sandwiches in a single layer if possible to keep them intact and maintain their perfect texture. If preparing ahead, refrigerate the filling and crackers separately and assemble just before serving to ensure maximum crunch.

Ingredient Substitutions

Substitute deli turkey or cooked chicken for ham for a different protein option. Use plain Greek yogurt instead of sour cream for a lighter tang and reduced fat. Swap cheddar cheese for Swiss or Havarti cheese to vary the flavor profile. Experiment with other herbs such as dill or basil depending on your preference or what you have on hand.

Serving Suggestions

Serve these party sandwiches alongside fresh vegetable sticks or a crisp green salad for a well rounded snack plate. Pair with light white wines or sparkling water with lemon for a refreshing combination. Add small pickles or olives on the side to complement the creamy and savory flavors.

These party sandwiches are quick to assemble and perfect for gatherings. Serve chilled for best texture and enjoy.

Your Recipe Questions Answered

→ What type of crackers are best for these sandwiches?

Buttery, flaky crackers like Ritz are ideal for providing a crisp base that complements the creamy fillings.

→ How can I ensure the creamy filling is smooth?

Bring cream cheese to room temperature and mix thoroughly with mayonnaise and sour cream for a fluffy, spreadable consistency.

→ Can I prepare these sandwiches ahead of time?

Yes, refrigerate the assembled sandwiches for at least 30 minutes to enhance flavor and maintain texture.

→ Are fresh herbs necessary for this dish?

Fresh chives and parsley add brightness and freshness, but dried herbs can be used as a substitute if needed.

→ What are good alternatives to deli ham?

Thinly sliced turkey, chicken breast, or smoked salmon can be used for different flavor variations.