Buttery Crackers with Fillings (Ready-to-Print Version)
Buttery crackers layered with creamy savory fillings and fresh herbs, ideal for bite-sized entertaining.
# What You’ll Need:
→ Crackers
01 -
48 Ritz crackers (about 1½ boxes)
→ Creamy Filling
02 -
8 oz cream cheese, softened
03 -
2 tablespoons mayonnaise
04 -
1 tablespoon sour cream
05 -
¼ teaspoon garlic powder
06 -
¼ teaspoon onion powder
07 -
¼ teaspoon dried dill
08 -
⅛ teaspoon black pepper
→ Add-ins and Garnish
09 -
4 oz thinly sliced deli ham, finely chopped
10 -
3 oz thinly sliced cheddar cheese, cut into small squares
11 -
2 tablespoons fresh chives, finely chopped
12 -
1 tablespoon fresh parsley, finely chopped
# Step-by-Step Guide:
01 -
In a medium bowl, blend softened cream cheese, mayonnaise, and sour cream until smooth and fluffy, mixing for about 2 minutes to achieve a spreadable, firm consistency.
02 -
Fold in garlic powder, onion powder, dried dill, and black pepper into the creamy mixture, then evenly incorporate finely chopped ham.
03 -
Place half of the Ritz crackers bottom side up on a flat surface to serve as stable bases for assembly.
04 -
Spread about 1 teaspoon of the cream cheese mixture onto each cracker base, smoothing it near the edges with a spatula or spoon to create a small mound.
05 -
Top each cream cheese-spread cracker with a small square of cheddar cheese, followed by a sprinkle of fresh chives and parsley.
06 -
Cover each topped cracker with the remaining crackers, right side up, gently pressing to secure without breaking.
07 -
Refrigerate sandwiches in a single layer on a platter or airtight container for at least 30 minutes to enhance flavor and texture.
# Handy Tips:
01 -
Bring cream cheese to room temperature before mixing for a smoother texture. Applying butter or extra cream cheese on crackers can help prevent sogginess.