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Easy Pepperoni Pizza Rolls

Section: Easy 5-Ingredient Recipes for Quick Meals

These pepperoni pizza rolls combine pepperoni, ham, shredded mozzarella, and marinara sauce rolled in soft dough. Brushed with flavorful garlic butter before and after baking, they turn golden and irresistible. Perfect for game day or any gathering, they bake quickly in about 15 minutes, with easy prep and optional make-ahead or freezing options. Serve warm with your favorite dipping sauce for a crowd-pleasing snack or meal addition.

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A man wearing a chef's hat and apron.
Brought to You By Ryan
Last modified on Sun, 31 Aug 2025 11:50:56 GMT
A plate of pepperoni pizza rolls. Bookmark
A plate of pepperoni pizza rolls. | palatablelife.com

Pepperoni pizza rolls bring that classic pizza flavor into a handheld delight perfect for game days, parties, or a quick dinner. The combination of pepperoni, ham, gooey mozzarella, and savory garlic butter creates a flavor-packed bite everyone loves. These rolls are quick to make, freezer friendly, and so easy to customize to your tastes.

I first made these on a busy game day and they were a hit with the whole family. Now they are one of our go to easy appetizers that everyone requests.

Ingredients

  • Refrigerated pizza dough: a time saver and easy to roll out, opt for fresh over frozen for best texture
  • Pepperoni and deli ham: a classic pizza topping combo, choose your favorite brands for optimal flavor
  • Shredded mozzarella cheese: essential for that stretchy, cheesy goodness
  • Marinara or pizza sauce: use marinara for dipping too, choose a sauce with good tomato flavor
  • Unsalted butter: base for the garlic butter, using unsalted lets you control the saltiness
  • Italian seasoning and garlic powder: for that perfect garlicky, herby butter coating
  • Salt and pepper: tastes best with a little seasoning to enhance the butter
  • Dipping sauce: marinara and ranch are great to serve alongside

Instructions

Roll out dough and spread marinara:
Preheat oven to 400 degrees Fahrenheit. Roll out refrigerated pizza dough to about 12 by 10 inches, keeping it around a quarter inch thick. Spread a thin, even layer of marinara or pizza sauce leaving about half an inch around the edges bare to help with sealing.
Add the toppings:
Layer pepperoni slices, deli ham, and shredded mozzarella evenly over the sauce. Use enough toppings to cover but avoid piling them too high to prevent collapsing during baking.
Roll and assemble:
Starting at the long edge nearest you, roll the dough tightly into a cylinder and pinch the seams to seal. Slice the roll into 12 equal pieces and arrange spaced a couple of inches apart on a baking sheet. Melt butter and mix in Italian seasoning, garlic powder, salt, and pepper, then brush a light coating over the tops and sides of each roll. Reserve some butter for after baking.
Bake:
Bake in the preheated oven until golden brown and bubbly, about 15 minutes. After removing from the oven, brush the tops again with the remaining garlic butter for a shiny, flavorful finish.
Serve with dipping sauce:
Serve warm alongside marinara, ranch, or your favorite dipping sauces.
A plate of pizza rolls with a bowl of sauce.
A plate of pizza rolls with a bowl of sauce. | palatablelife.com

The garlic butter is my favorite part, it adds richness and flavor that really elevates these rolls beyond a simple pizza snack. I remember the first time I brought these to a party and everyone kept asking for the recipe.

Storage tips

Store leftover pizza rolls in an airtight container in the refrigerator for up to four days. To reheat, warm them in the oven at 350 degrees Fahrenheit until heated through to preserve their crispy edges and melty center.

Ingredient substitutions

Swap the ham for cooked sausage or try turkey pepperoni for a leaner option. You can experiment with different cheeses like provolone or a sharp white cheddar. For dairy free, use vegan cheese and a dairy-free butter alternative.

Serving suggestions

Serve with a variety of dipping sauces such as spicy marinara, ranch, or a garlicky aioli. Add a simple salad or some roasted veggies on the side to round out the meal.

A plate of food with a bowl of sauce.
A plate of food with a bowl of sauce. | palatablelife.com

These pepperoni pizza rolls are a crowd pleasing, freezer friendly snack perfect for parties and quick dinners. Don’t skip the garlic butter for best flavor.

Your Recipe Questions Answered

→ Can I use homemade dough for the rolls?

Yes, homemade pizza dough works wonderfully and adds a personalized touch to the rolls.

→ What sauces pair best with the rolls?

Marinara and ranch dipping sauces complement the rolls perfectly, enhancing their savory flavors.

→ How do I reheat these rolls?

Reheat in a preheated oven at 350°F for 20-25 minutes until warmed through. Brush with garlic butter near the end for extra flavor.

→ Can I prepare these in advance?

Yes, you can assemble and refrigerate the rolls overnight before baking, making prep easier for busy days.

→ Are these rolls suitable for freezing?

Both baked and unbaked rolls freeze well for up to 3 months. Thaw and bake or reheat as directed.

→ What are some topping variations?

Try buffalo chicken, ham with bell peppers, mushrooms, pineapple, or pesto as tasty alternatives.

Pepperoni Pizza Rolls

Golden rolls filled with pepperoni, ham, mozzarella, and a garlicky butter finish.

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Brought to You By: Ryan

Recipe Category: 5 Ingredients

Skill Level: Perfect for Beginners

Culinary Inspiration: American

Yields: 6 Portion Size (12 individual rolls)

Dietary Preferences: ~

What You’ll Need

→ Dough

01 12 to 14 oz store-bought refrigerated pizza dough

→ Meats

02 Pepperoni slices, quantity as desired
03 Deli ham slices, quantity as desired

→ Cheese

04 Shredded mozzarella cheese, quantity as desired

→ Sauces

05 Marinara or pizza sauce, quantity as needed for spreading and dipping

→ Garlic Butter

06 Unsalted butter, melted
07 Italian seasoning
08 Garlic powder
09 Salt
10 Ground black pepper

Step-by-Step Guide

Step 01

Preheat the oven to 400°F. Roll out the refrigerated pizza dough on a clean surface to approximately 12 by 10 inches, maintaining a thickness of about 1/4 inch. Avoid rolling it too thin to prevent difficulty in assembly.

Step 02

Evenly spread a layer of marinara or pizza sauce over the dough, leaving a 1/2 inch border around the edges.

Step 03

Layer pepperoni slices, ham, and shredded mozzarella cheese over the sauced dough, ensuring an even and moderate distribution to prevent collapse during baking.

Step 04

Carefully and tightly roll the dough starting from the long side. Pinch the seams to seal. Using a serrated knife or bench scraper, slice the roll into 12 equal pieces and place them 2 to 3 inches apart on a baking sheet.

Step 05

Prepare garlic butter by combining melted unsalted butter, Italian seasoning, garlic powder, salt, and black pepper. Lightly brush the garlic butter over the tops and sides of the rolls, reserving some for after baking.

Step 06

Bake the rolls in the preheated oven for approximately 15 minutes or until golden brown.

Step 07

Immediately after baking, brush the remaining garlic butter over the rolls for enhanced flavor and shine. Serve warm with your choice of dipping sauce, such as marinara or ranch.

Handy Tips

  1. Avoid overfilling the rolls to maintain shape and prevent collapse. Roll dough tightly to ensure the rolls hold together during baking.
  2. Make ahead by assembling and refrigerating overnight; add extra baking time if baking chilled.
  3. Freeze baked rolls for up to 3 months; reheat at 350°F for 20–25 minutes, brushing garlic butter before completion.

Must-Have Tools

  • Oven
  • Baking sheet
  • Rolling pin
  • Serrated knife or bench scraper
  • Pastry brush

Potential Allergens

Always review ingredient labels for allergens, and consult a professional if needed.
  • Contains dairy and gluten