Crispy Homemade Egg Rolls

Homemade egg rolls offer a delicious way to enjoy a crispy, flavorful appetizer right from your own kitchen. Filled with a savory blend of ground pork and fresh vegetables, these egg rolls bring the satisfying crunch and savory depth that you usually find at your favorite American Chinese restaurant. Whether you fry them traditionally or try air frying or baking, they make for a versatile and crowd pleasing treat any time you want something crunchy and comforting.

I discovered this recipe during a weekend cooking spree and now it's a staple for gatherings and quick dinners. Every time I make these, the whole family dives right in before dinner is even served.

Ingredients

• Egg roll wrappers: Made from wheat flour and eggs create the thick, crispy shell for the filling. Look for fresh wrappers in the refrigerated section for best results
• Ground pork: Provides rich flavor and juicy texture. You can substitute with ground chicken, beef, shrimp, crab, or tofu depending on preference or dietary needs
• Shredded cabbage and carrots: Add crunch and sweetness. You can use preshredded coleslaw mix to save time or add bell peppers, onions, or celery for extra freshness
• Fish sauce: Adds a layer of umami depth. It is optional but recommended if you want authentic flavor if you leave it out, the rolls still taste great
• Canola oil: Is ideal for frying due to its neutral flavor and high smoke point. It ensures a crispy finish without overpowering the filling

Instructions

Sauté the Meat and Vegetables:

Start by cooking the ground pork over medium heat until browned and cooked through. Drain any excess fat to keep the filling from being greasy. Add shredded cabbage, carrots, and optional diced vegetables to the pan. Cook over medium heat, stirring frequently, until the vegetables are softened but still retain some crunch. This combination ensures the filling is moist and full of texture.

Season the Filling:

Stir in fish sauce if using, along with a pinch of salt and pepper to taste. Fish sauce brings a savory depth that enhances the other ingredients, while seasoning highlights their natural flavors. Let the filling cool slightly so that it is easier to handle when rolling.

Prepare the Wrappers:

Lay out one egg roll wrapper on a clean surface. Keep the remaining wrappers covered with a damp towel to prevent drying out. Place a few spoonfuls of filling near one corner of the wrapper, leaving space around the edges for sealing.

Roll and Seal:

Fold the corner over the filling, then fold in the sides tightly to enclose the filling completely. Roll the wrapper firmly towards the far corner. Use a bit of water or beaten egg to moisten the final corner, sealing the egg roll shut to keep the filling inside while frying.

Fry Until Golden and Crispy:

Heat canola oil in a deep pan to about 350 degrees Fahrenheit. Fry the egg rolls in batches until they turn a deep golden brown and crispy, about three to five minutes depending on size. Drain on paper towels to remove excess oil before serving. For a healthier alternative, air fry at 400 degrees for 10 to 12 minutes flipping halfway through or bake at 375 degrees for 15 to 20 minutes.

My favorite ingredient has to be the cabbage because it stays crisp inside the fried wrapper and adds a wonderful contrast to the juicy pork. I remember making these with my kids and getting flour all over the kitchen but laughing together as we rolled them up. It became such a fun family tradition and always fills the house with a fantastic aroma.

Storage Tips

Let your fried egg rolls cool completely before storing to keep them from becoming soggy. Wrap each roll individually in plastic wrap or foil and store them in an airtight container. They keep in the refrigerator for up to four days. For longer storage, freeze in a freezer safe container for up to three months. When reheating, bake in a preheated 375degree oven until warmed through and recrisped. This helps maintain that irresistible crunch.

Ingredient Substitutions

Ground pork can be replaced with ground chicken, turkey, beef, or even crumbled tofu for a vegetarian option. Shredded vegetables can be swapped with preshredded coleslaw mix or any preferred crunchy vegetables like green beans or bean sprouts. Fish sauce is optional; soy sauce or a splash of Worcestershire sauce can add umami if needed, though it wont give the same authentic flavor.

Serving Suggestions

These egg rolls pair beautifully with dipping sauces such as soy sauce, sweet and sour sauce, or sweet chili sauce. A fresh side of steamed rice or simple stir fried greens rounds out the meal perfectly. Consider serving them at parties alongside other finger foods for an easy crowd pleaser.

These homemade egg rolls are easy to customize and perfect for sharing. Keep the filling compact and the oil hot for the crispiest results.

Your Recipe Questions Answered

→ What wrappers are best for egg rolls?

Thick egg roll wrappers made from wheat flour and eggs create a crispy texture when fried, ideal for holding a hearty filling.

→ Can I substitute pork with other proteins?

Yes, you can use beef, chicken, shrimp, crab, or tofu as alternatives to ground pork for different flavors.

→ What vegetables work well in the filling?

Shredded cabbage and carrots are traditional, but bell peppers, onions, and celery can be added to customize the filling.

→ How can I make egg rolls without deep frying?

You can air fry or bake egg rolls for a lighter version that still retains a crisp texture.

→ How should I store leftover egg rolls?

Wrap cooled egg rolls individually and refrigerate in an airtight container for up to 4 days, or freeze for up to 3 months.

→ What dipping sauces complement egg rolls?

Classic choices include soy sauce, sweet and sour sauce, and sweet chili sauce for an extra flavor boost.