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These peanut butter and jelly mini pancake stacks are a fun twist on the classic sandwich perfect for school lunches or quick breakfasts. They bring some excitement to the lunchbox by combining familiar flavors in a playful and portable way that kids adore. These mini stacks are super simple to assemble and offer a sweet and satisfying bite that makes lunchtime a little more special.
I started making these when my boys were tired of their usual sandwiches and now they ask for mini pancake stacks almost every day. I love how easy it is to mix things up without extra fuss.
Ingredients
- Nine frozen mini pancakes: either storebought or homemade for soft layers that replace bread
- One tablespoon peanut butter: creamy or crunchy which adds protein and creaminess
- One tablespoon strawberry preserves: or your preferred jam offering a sweet fruity contrast
- Three fresh strawberries: used as a garnish bringing freshness and visual appeal
- Bamboo forks: or a substitute like toothpicks or mini skewers to hold the stacks together neatly
- Notes: Choose quality preserves with visible fruit pieces for best flavor and smooth peanut butter that spreads easily.
Instructions
- Prepare the Mini Pancakes:
- If using frozen pancakes, let them thaw to room temperature so they hold shape and are ready to spread. Warm pancakes can become soggy or fall apart.
- Spread the Peanut Butter:
- Take one mini pancake and spread about a tablespoon of peanut butter evenly over the top. This peanut butter layer forms a creamy base for the stack and adds richness.
- Add the Second Pancake with Jam:
- Place a second mini pancake on top of the peanut butter one. Spread the strawberry preserves or your favorite jam on this middle pancake. Apply it evenly but not too thickly to avoid messiness.
- Top with Third Pancake:
- Add the final mini pancake to close the stack. This makes a neat sandwich shape and balances the flavors.
- Assemble the Stack with Skewer:
- Push a bamboo fork or toothpick through a fresh strawberry first then carefully skewer it through the center of the three pancake stack. This holds everything together and adds a fun garnish. Repeat for all servings.
- Serve and Enjoy:
- These mini pancake stacks are great at room temperature making them ideal for packing in school lunches or enjoying as a quick breakfast on busy mornings.
My favorite part of this recipe is the combination of textures—the soft pancakes, creamy peanut butter, and sweet jam with the fresh strawberry on top. It reminds me of those busy school mornings when I needed something quick but still wanted to give my kids a fun lunch. These stacks quickly became a staple in our household and make packing lunches a little more enjoyable.
Storage tips
Store any leftover mini pancake stacks in an airtight container in the refrigerator for up to two days. You can enjoy them cold or bring them to room temperature before serving. If you want to prepare these ahead, keep the pancakes and toppings separate and assemble right before packing to avoid sogginess.
Ingredient substitutions
Feel free to switch peanut butter for almond butter or sunflower seed butter if allergies are a concern. Swap strawberry preserves for any flavor like grape jelly raspberry jam or even marmalade to keep things interesting. Mini waffles can replace mini pancakes for a crispy variation.
Serving suggestions
Pair the mini pancake stacks with fresh fruit like apple slices or grapes for a balanced lunchbox. Add a small handful of nuts or a cheese stick to round out the meal with protein and healthy fats. For a fun twist, drizzle a bit of honey over the top just before serving.
These mini pancake stacks are a fun portable twist on peanut butter and jelly that kids love and they are quick to prepare. They make packing lunches more enjoyable.
Your Recipe Questions Answered
- → Can I use homemade mini pancakes?
Absolutely! Homemade mini pancakes work wonderfully and give you control over ingredients and flavor.
- → How should I assemble the mini pancake stacks?
Layer peanut butter on the bottom pancake, strawberry preserves on the middle one, then top with a final pancake. Skewer with a bamboo fork or toothpick.
- → Are these stacks best served warm or cold?
These mini pancake stacks are delicious at room temperature, making them great for lunchboxes and quick meals.
- → Can I substitute the strawberry preserves with other flavors?
Yes, you can use your favorite jam, jelly, or preserves to customize the flavor to your liking.
- → What is the best skewer option for assembling these stacks?
Bamboo forks work best, but toothpicks or mini skewers can also be used to hold the stacks together.